Pecan Pie Made With Molasses Instead Of Corn Syrup
When it comes to classic American desserts, pecan pie is at the top of the list. This rich and decadent pie is a staple at Thanksgiving and other fall gatherings. However, traditional pecan pie recipes call for corn syrup, which is high in sugar and not the healthiest option. But fear not, there's a healthier and more delicious alternative – making pecan pie with molasses instead of corn syrup.
Why Use Molasses Instead of Corn Syrup?
The primary reason to use molasses instead of corn syrup in pecan pie is because it's a healthier option. Molasses is a by-product of the sugar cane refining process and is rich in vitamins and minerals such as iron, calcium, magnesium, and B vitamins. It's also lower in sugar than corn syrup, which means it won't cause as much of a spike in blood sugar levels. Another reason to use molasses is because it adds a unique depth of flavor to the pie. Molasses has a rich, complex taste that's similar to brown sugar but with a slight bitterness and smokiness that pairs perfectly with pecans.
Ingredients
- 1 unbaked 9-inch pie crust
- 3 eggs, beaten
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Directions
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, molasses, sugar, melted butter, vanilla extract, and salt.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
6. Allow the pie to cool completely before serving.
Tips for Making the Perfect Pecan Pie
1. Toast the pecans before adding them to the filling for extra flavor and crunch.
2. Use a store-bought or homemade pie crust. If making a homemade crust, be sure to chill the dough thoroughly before rolling it out.
3. Don't overmix the filling. Stir it just enough to combine the ingredients.
4. Cover the edges of the pie crust with foil or a pie shield to prevent them from burning.
5. Let the pie cool completely before slicing it. This will help it set and make it easier to slice.
Conclusion
There you have it – a delicious and healthier alternative to traditional pecan pie. Making pecan pie with molasses instead of corn syrup not only adds a unique depth of flavor to the pie, but it's also a more nutritious option. Give this recipe a try at your next fall gathering and watch it become a crowd favorite!