Are Flautas Made With Corn Or Flour Tortillas
Flautas are a popular Mexican dish that is enjoyed by many people in the United States. They are crispy, fried rolled-up tacos that are usually filled with shredded meat, cheese and vegetables. One of the most frequently asked questions about flautas is whether they are made with corn or flour tortillas. In this article, we will explore the answer to this question in detail.
What Are Flautas?
Before we answer the question about the types of tortillas used in flautas, let's first understand what flautas are. Flautas are a type of fried taco that are often served as an appetizer or a main course. They are made by filling tortillas with a mixture of cooked meat, cheese and vegetables, then rolling them up tightly and frying them until they are golden brown and crispy. Flautas are typically served with guacamole, salsa and sour cream, and are a favorite among Mexican food lovers.
Corn Tortillas vs. Flour Tortillas
Now let's answer the question about the types of tortillas traditionally used in flautas. The answer is that it depends on the region of Mexico where the flautas are being made. In some regions, corn tortillas are used, while in other regions, flour tortillas are preferred.
Corn tortillas are made from masa, which is a dough made from ground corn. They are smaller and thicker than flour tortillas, and have a distinct flavor that is unique to corn-based products. In Mexico, corn tortillas are used in many traditional dishes, including tacos, enchiladas and of course, flautas.
On the other hand, flour tortillas are made from wheat flour and are generally larger and thinner than corn tortillas. They have a milder flavor and are commonly used in burritos, quesadillas and other Tex-Mex dishes. While they are not as commonly used in traditional Mexican cuisine as corn tortillas, they are still a popular choice for making flautas, especially in regions where flour tortillas are more readily available.
Conclusion
In conclusion, whether flautas are made with corn or flour tortillas is dependent on the region of Mexico where they are being made. In some regions, corn tortillas are used, while in others, flour tortillas are preferred. Both types of tortillas have their own unique flavor and texture, and can be used to make delicious flautas. So next time you order flautas, you can rest assured that they can be made with both corn and flour tortillas.