Preparing Corn On The Cob On The Grill
Nothing says summertime like grilling up some fresh corn on the cob. Whether you’re having a backyard barbecue or just want a quick and easy side dish, corn on the cob on the grill is a classic dish that anyone can make. In this article, we’ll show you how to prepare and cook corn on the cob on the grill, step by step.
Choosing the Right Corn
The first step to making perfect corn on the cob on the grill is choosing the right corn. You want to select ears that are firm and tightly wrapped with green, fresh-looking husks. Avoid ears that have thin, dry husks or any yellowing or browning on the kernels.
Preparing the Corn
Start by peeling back the outer layers of the husk to remove the silk. If the ear still has some silk attached, use a soft brush or cloth to remove it. Then, trim the stem end of the ear so it’s even with the rest of the ear.
Next, you have a choice of leaving the husks on or removing them. Leaving the husks on will help protect the corn from burning, but removing them will allow the kernels to get more direct exposure to the heat and get more of that smoky, grilled flavor. To remove the husks, simply grasp the top of the husks and pull them down to the base of the ear, taking care not to pull them off completely. If you remove the husks, you can also remove any remaining silk at this point.
Seasoning the Corn
Before you grill the corn, it’s a good idea to season it with your favorite spices or marinade. You can brush the corn with melted butter or olive oil and sprinkle on salt and pepper, or get creative with herbs, garlic, or chili powder. You can also marinate the corn in a mixture of oil, vinegar, and spices for a few hours beforehand to really infuse it with flavor.
Grilling the Corn
To grill the corn, preheat your grill to medium-high heat. If you left the husks on, place the corn on the grill, cover, and cook for 15 to 20 minutes, turning occasionally, until the kernels are tender and lightly charred. If you removed the husks, wrap each ear in foil and grill for 12 to 15 minutes, turning occasionally, until the kernels are tender and lightly charred. Serve hot with additional seasoning or toppings, such as grated cheese or chopped herbs, if desired.
Conclusion
Grilling corn on the cob is a simple and delicious way to enjoy the fresh flavors of summer. By choosing the right corn, preparing it properly, seasoning it to your liking, and grilling it just right, you can create a crowd-pleasing side dish that will have your guests coming back for more. Give it a try at your next cookout or weeknight dinner and enjoy the taste of summer!