Microwave 2 Ears Of Corn With Husk

As summer approaches, we start craving for the fresh and delicious corn on the cob, which is often enjoyed at barbecues and other outdoor gatherings. But have you ever felt too lazy to get the pot of boiling water ready, or it's just too hot outside to use the stove? Well, you're in luck, as we have a simple and easy way to microwave 2 ears of corn with husk, that is not only effortless but also retains the juicy and flavorful taste we all love.

Why Use the Microwave to Cook Corn?

Microwaving corn is one of the quickest and simplest ways to cook it. It can take as little as four minutes to cook two ears of corn in the microwave, compared to boiling it on the stove, which can take up to 10-15 minutes.

Using the microwave also preserves the flavor and nutrients in the corn, as it doesn't come into contact with boiling water, which can dissolve some of the flavor and nutrients. Another advantage of microwaving corn is that the husk and silk come off easier, saving you time and hassle.

What You Need

To get started, you'll need the following:

Two ears of corn with husk intact.
A microwave-safe dish.
A pair of tongs.
A sharp knife.
Cooking oil or butter.
Salt and pepper (optional).

Instructions

Now, let's get started with the instructions.

Start by trimming the ends of the corn, cutting off any excess silk sticking out.
Place the corn on a microwave-safe dish, and lightly coat it with cooking oil or butter, ensuring the butter has melted and coated the corn. This step is optional; however, it adds flavor to the corn and prevents the corn from drying out.
Wrap each ear of corn with two damp paper towels and place it on the microwave-safe dish. The paper towels will help keep the corn moist and steam inside the husk, preventing it from drying out.
Microwave the dish on high for four to six minutes. The exact time will depend on the wattage of your microwave, so start with four minutes and check the corn's tenderness. It should be steaming, hot, and tender to the touch. If it's not, microwave it again for two minutes, and repeat until it's cooked to your desired tenderness.
When the corn is done, carefully remove it from the microwave using tongs, as it will be hot. Let it sit for a minute or two to cool down before removing the husk and silk.
Once the husk and silk are removed, you can add salt and pepper to taste, and serve the corn while it's hot.

Tips and Tricks

Corn On The Cob In A Microwave-Safe Dish

Here are some tips and tricks to get the perfect corn on the cob.

When selecting corn, look for fresh corn with bright green husks and brown, slightly moist silk at the top.
If you're cooking more than two ears of corn, add an extra minute for each additional ear of corn.
For extra flavor, you can season the corn with garlic powder, herbs, or spices before cooking.
When removing the husk, start from the top, and peel down in one swift motion. The silk should come off easily, and you can use a small brush or damp paper towel to remove any remaining silk.
You can add butter or other toppings to the corn after it's cooked or serve it plain, depending on your preference.

Conclusion

Microwaving 2 ears of corn with husk intact is a simple and effortless way to enjoy fresh and juicy corn on the cob. The process is quick, easy, and doesn't require any boiling or grilling. This method is perfect for those looking for a quick and easy summer meal or for those who want to enjoy fresh corn but don't have access to an outdoor grill or a stove.

With this guide, you now have all the tips and tricks to get perfectly cooked corn on the cob in a matter of minutes. So, go ahead and give it a try, and enjoy the delicious taste of fresh corn on the cob from the comfort of your own home.

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