Hash Brown Casserole With Sour Cream And Corn Flakes
If you're looking for a delicious and easy recipe to make for your family or friends, look no further than hash brown casserole with sour cream and corn flakes. This classic dish is a favorite among many and adding sour cream and corn flakes takes it to a whole new level of flavor.
Ingredients
- 1 package (30 oz) frozen shredded hash brown potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal, crushed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt and pepper. Mix well until all ingredients are combined.
- Transfer the mixture to a 9x13 inch baking dish and spread it evenly.
- Sprinkle the crushed corn flakes evenly over the top of the mixture.
- Bake in the preheated oven for 45 to 50 minutes, or until the casserole is hot and bubbly and the corn flakes are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This dish is perfect for a family dinner, potluck, or any other occasion when you need to feed a crowd. The creamy texture of the sour cream and cheese mixed with the crunchiness of the corn flakes and the soft hash browns create a perfect balance of flavors and textures that will leave everyone wanting more.
Variations
While this recipe is already delicious as it is, you can always switch things up and try different variations to give it a new twist. Here are some ideas:
- Replace the cream of chicken soup with cream of mushroom soup.
- Add some diced ham, bacon, or sausage for a meatier version.
- Top it with some sliced green onions or chives for a pop of color and freshness.
- Use different types of cheese, such as pepper jack or mozzarella, for a different flavor profile.
Conclusion
Hash brown casserole with sour cream and corn flakes is an easy and versatile dish that is sure to please everyone. Whether you're making it for a family dinner or a potluck, it's a crowd-pleaser that will have everyone asking for the recipe. Try it today and enjoy a delicious and comforting meal that will warm your heart and soul.