Microwave Corn On Cob In The Husk
Summer is basically incomplete without corn on cob, but boiling it is a tedious task. Good news for everyone who loves the corn on cob, now you can cook microwave corn on the cob in the husk. It is a quick and easy way to cook it, without any hassle.
Ingredients
The list of ingredients is very simple, you don't need to buy ingredients from outside, but you can easily get them from household ingredients. The ingredients required are:
- 4 corn on the cob
- Water - 1 cup
- Microwave-safe plate
- Plastic wrap
Preparation
Follow these simple steps to prepare microwave corn on the cob in the husk:
- Take a microwave-safe plate and put 1 cup of water on it.
- Place the corn on the cob in the husk on top of the plate.
- Cover the plate with a plastic wrap, so that the steam is trapped inside.
- Microwave on high for 4-5 minutes.
- Allow it to cool for a few minutes before removing the husk.
- Peel off the husk from the corn and enjoy your cooked corn on the cob.
Benefits of Microwave Corn on the Cob in the Husk
Microwave corn on the cob in the husk is not only a quick and easy way to cook corn on the cob, but it also has numerous benefits. Some of the benefits are:
- Cooking corn on the cob in the husk retains its natural flavor and moisture.
- It is perfect for people who are health conscious as it does not require any oil or butter.
- Microwave corn on the cob in the husk is eco-friendly as it does not require any plastic or aluminum foil.
- Corn on the cob is a great source of fiber and carbohydrates.
- Microwave corn on the cob in the husk is a great option for people who are short on time.
Tips for Cooking Microwave Corn on the Cob in the Husk
Follow these tips to get the best results while cooking microwave corn on the cob in the husk:
- Make sure the corn is fresh before cooking it.
- Do not overcook the corn as it will become chewy.
- If you are cooking more than one corn on the cob at a time, make sure that there is enough space between them for the steam to circulate properly.
- If the corn on the cob is too big for your microwave, cut it into halves before cooking it.
- Once the corn is cooked, remove it from the microwave carefully as it will be hot.
Conclusion
Microwave corn on the cob in the husk is a quick and easy way to cook corn on the cob without any mess. It retains its natural flavor and moisture and is a great option for people who are health conscious. With these simple steps, you can enjoy delicious corn on the cob in no time.