Cooking Corn On The Cob In Steam Oven
Corn on the cob is one of the most beloved summer vegetables in the United States. There's nothing quite like biting into a juicy, sweet ear of corn smothered in butter and salt. However, cooking corn on the cob can be a bit of a hassle. Boiling can leave the kernels waterlogged and flavorless, while grilling requires extensive preparation and can be difficult to get right.
Enter the steam oven. A steam oven is a versatile kitchen appliance that uses steam to cook food gently and evenly. Not only does it preserve the nutrients and flavors of your food, but it also cooks faster than traditional methods. In this article, we'll show you how to cook corn on the cob in a steam oven to perfection.
Preparing the Corn
The first step to cooking corn on the cob in a steam oven is to prepare the corn. Start by shucking the corn and removing all the husks and silk. Rinse the corn under cold water to remove any remaining silk.
Next, cut off the bottom of the corn cob to create a flat surface. This will ensure that the corn stands upright in the steam oven. If your corn cob is particularly thick, you may also want to cut it in half lengthwise to reduce cooking time and ensure even cooking.
Finally, season the corn with salt and pepper or any other seasonings of your choice. You can also add a pat of butter or a drizzle of olive oil for extra flavor.
Cooking the Corn
Once your corn is prepped, it's time to cook it in the steam oven. Here's how:
- Place the corn on the cob in a heatproof dish or on a steaming tray.
- Fill the steam oven's water tank with cold water and select the steam function.
- Set the temperature to 212°F (100°C) and the cooking time to 10-15 minutes, depending on the thickness of your corn.
- Once the cooking time is up, carefully remove the corn from the steam oven and allow it to cool for a few minutes before serving.
Serving Suggestions
Now that your corn on the cob is cooked to perfection, it's time to serve it up. Here are some serving suggestions:
- Slather the corn with butter and sprinkle with salt and pepper for a classic flavor combination.
- Try different seasonings such as paprika, garlic powder or chili powder for a spicy twist.
- Add some grated parmesan cheese and a squeeze of lime for a Mexican-inspired flavor.
- Make it into a meal by grilling some chicken or fish on the side and serving it with a fresh salad.
Conclusion
There you have it – a comprehensive guide to cooking corn on the cob in a steam oven. With its gentle cooking method and fast cooking time, a steam oven is a great way to cook this summer classic. Whether you're cooking for a crowd or just for yourself, follow these tips for perfect corn every time.