Microwave 2 Ears Of Corn No Husk
Are you searching for a quick and easy way of cooking corn without the hassle of removing the husks? Well, look no further than the microwave! Microwaving corn without the husk is a fantastic trick that saves time and allows you to enjoy freshly cooked corn in no time. Here is a complete guide on how to microwave 2 ears of corn without husk.
Why Microwave Corn Without Husk?
Corn on the cob is a summertime favorite, and many families enjoy this delicious vegetable as a side dish or main course for dinner. However, removing the husks is a time-consuming process that many people don't enjoy. Microwaving corn without husk is an excellent alternative because it is quick and easy. You can cook two ears of corn in under 10 minutes, making this method ideal for people who are short on time.
Step-by-Step Guide to Microwave 2 Ears of Corn Without Husk
Here's how to microwave two ears of corn without husk:
Step 1: Clean and Rinse the Corn
You should begin by washing the corn under cool, running water to get rid of any dirt, debris, or pesticides. Once you've washed the corn, dry it with a clean cloth or paper towel.
Step 2: Cut off the Ends of the Corn
Next, use a sharp knife to cut off both ends of the corn. This step is important to ensure that you get evenly cooked corn.
Step 3: Wrap Each Ear of Corn in Damp Paper Towels
Take two damp paper towels and wrap each ear of corn individually. This step prevents the corn from drying out while it cooks in the microwave.
Step 4: Microwave the Corn
Place the two wrapped ears of corn in the microwave and cook them on high for four to five minutes. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the corn to ensure that it doesn't overcook. Once the corn is done, remove it from the microwave using oven mitts or a towel, as it will be hot.
Step 5: Allow the Corn to Cool
After removing the corn from the microwave, allow it to cool for a few minutes before removing the paper towels. The corn will be very hot, so be careful when handling it.
Step 6: Serve and Enjoy
Once the corn has cooled down slightly, serve it with butter, salt, and pepper, or any other seasoning of your choice. Enjoy your freshly cooked corn on the cob!
Final Thoughts
Cooking corn without the husk in the microwave is a fast, easy, and convenient way to enjoy this summertime classic. With this guide, you can cook two ears of corn in under 10 minutes. You may adjust the cooking time to suit your microwave's wattage, and season the corn to your liking. As a result, you'll have a delicious dish that your whole family will enjoy!