Corn On The Cob In Power Pressure Cooker Xl
When you think of summer, one of the first things that comes to mind is corn on the cob. Whether you're grilling, boiling or steaming them, corn on the cob is a delicious and nutritious addition to any summer meal. But did you know that you can cook corn on the cob in a pressure cooker? Not only is it quick and easy, but it also preserves more of the corn's natural sweetness and nutrients. In this article, we will explore how to cook the perfect corn on the cob in a Power Pressure Cooker XL.
Preparing The Corn
The first step in cooking corn on the cob in a Power Pressure Cooker XL is selecting the right corn. When it comes to corn, fresher is always better. Look for ears that have bright green husks and moist, golden tassels. The kernels should be plump and milky when pierced with a fingernail.
Once you have selected your corn, shuck it and remove the silk. It's important to remove as much silk as possible to prevent it from getting stuck in the pressure release valve. Rinse the corn under cold running water to remove any remaining silk and debris.
Adding Water And Seasoning
Next, add 1 cup of water to the inner pot of your Power Pressure Cooker XL. You can also add seasoning, such as salt, pepper, or herbs to enhance the flavor of the corn. Be sure to stir the water and seasoning to evenly distribute it in the pot.
Placing The Corn In The Cooker
Now it's time to place the corn in the cooker. You can either lay the ears flat on the bottom of the pot, or you can use a trivet to stack them. If you are stacking the ears, be sure to place them with the pointed end facing down. This will help the pressure to distribute evenly and prevent the corn from sticking together.
Cooking The Corn
Once you have placed the corn in the cooker, seal the lid and set the valve to "sealing". Select the "manual" setting and adjust the timer to 2 minutes. It's important to note that the pressure cooker will take several minutes to come up to pressure before the timer starts counting down.
When the timer goes off, allow the pressure to release naturally for 5 minutes, then carefully release any remaining pressure by turning the valve to "venting". Once the pressure has released, open the lid and remove the corn with tongs.
Serving The Corn
Now that your corn is cooked to perfection, it's time to serve it up. You can dress your corn with butter, salt, pepper, or any other seasonings of your choice. For an extra burst of flavor, try brushing your corn with melted butter and sprinkling it with fresh herbs, such as parsley or thyme. Serve your corn hot and enjoy!
Conclusion
Cooking corn on the cob in a Power Pressure Cooker XL is a quick, easy, and delicious way to enjoy this summertime favorite. With just a few simple steps, you can have perfectly cooked corn in a matter of minutes. So, the next time you're craving corn on the cob, give this method a try and impress your family and friends with your cooking skills!