Jiffy Cornbread With Creamed Corn And Sour Cream
There's nothing quite like a warm, moist piece of cornbread to complement your favorite meal. Jiffy Cornbread Mix is a popular choice for many homes in the United States but there's a simple way to take this classic dish to the next level - by adding creamed corn and sour cream!
The Ingredients You'll Need
You'll need the following ingredients to make this delicious Jiffy cornbread:
- 1 box Jiffy Cornbread Mix
- 1 can creamed corn
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
It's important to have all of these ingredients on hand before you start so that you can make the cornbread without any interruptions. You can find Jiffy Cornbread Mix in the baking section of your local grocery store.
Instructions To Make Jiffy Cornbread With Creamed Corn And Sour Cream
Now that you have all of the ingredients, here's how to make Jiffy Cornbread with creamed corn and sour cream:
- Preheat your oven to 400°F and grease an 8x8 inch baking pan.
- In a large mixing bowl, combine the Jiffy Cornbread Mix, creamed corn, sour cream, eggs, milk, salt, and black pepper. Mix well until all of the ingredients are blended together.
- Add the melted butter to the bowl and stir until the batter is smooth.
- Pour the batter into the greased baking pan and spread it evenly across the pan.
- Bake for 20-25 minutes or until the cornbread is golden brown on top.
- Remove the cornbread from the oven and let it cool for a few minutes before serving.
And that's it - your delicious Jiffy Cornbread with creamed corn and sour cream is ready to serve!
Tips And Tricks
Here are a few tips and tricks to help you make the perfect cornbread:
- For a moister cornbread, add an extra tablespoon of sour cream to the batter.
- If you prefer a sweeter cornbread, add a tablespoon of sugar to the batter.
- You can use frozen creamed corn in place of canned creamed corn - just make sure to thaw it before using it in the batter.
- Serve your cornbread with butter, honey, or your favorite gravy for an extra special treat.
Conclusion
Jiffy Cornbread with creamed corn and sour cream is a delicious and easy way to take your cornbread to the next level. With a few simple ingredients and some basic kitchen skills, you can have a warm and moist cornbread to complement your favorite meals. So why not give this recipe a try and see how delicious it can be?
