Cooking Corn On The Cob From Frozen
Corn on the cob is a popular food item that is enjoyed by many people. It is a delicious and healthy option that is easy to prepare. However, what do you do when you want to enjoy corn on the cob, but you only have frozen corn available? Cooking corn on the cob from frozen can be a bit tricky, but with the right technique, it can be just as satisfying as fresh corn on the cob. In this article, we will discuss how to cook corn on the cob from frozen, step-by-step.
Step 1: Choosing The Right Corn
When it comes to cooking corn on the cob from frozen, selecting the right corn is important. It is recommended that you purchase high-quality frozen corn to ensure that you get the best possible taste. Also, look out for the expiry date of the corn package. If it has expired, do not use.
Step 2: Thaw The Frozen Corn
The next step is to thaw the frozen corn before cooking it. There are different methods for thawing frozen corn, such as placing it in the refrigerator overnight, immersing it in cold water for a few hours, or using the microwave's defrost function.
Step 3: Boiling The Corn
The most common method of cooking corn on the cob is by boiling it. To start, fill a large pot with water and add a pinch of salt. Bring the water to a boil and then add the thawed corn cobs. Allow the corn to boil for 5-7 minutes.
Step 4: Grilling The Corn
Another popular method of cooking corn on the cob from frozen is by grilling it. This method will add a smoky flavor to the corn. To start, preheat your grill to medium heat. Brush the thawed corn cobs with olive oil and sprinkle them with salt and pepper. Place the corn on the grill and close the lid. Grill for 12-15 minutes, turning the cobs occasionally.
Step 5: Baking The Corn
Baking corn on the cob from frozen is another option. Preheat your oven to 350°F. Wrap the thawed corn cobs individually in aluminum foil and place them on a baking sheet. Bake for 25-30 minutes, turning the cobs halfway through the cooking time.
Step 6: Microwaving The Corn
If you are short on time, microwaving corn on the cob from frozen is a quick and easy option. Place the thawed corn cobs in a microwave-safe dish and add a tablespoon of water. Cover the dish with plastic wrap and microwave on high for 5-7 minutes.
Conclusion
Cooking corn on the cob from frozen is not a difficult task. With the above-mentioned methods, you can cook frozen corn into a delicious and healthy dish. The method you choose will depend on your personal preference and the time you have available. Enjoy your corn on the cob from frozen using these simple steps.