Crock Pot Mac And Cheese With Corn
Mac and cheese is a comfort food that everyone loves. It's creamy, cheesy, and so satisfying. But did you know that you can make it even better by adding corn and cooking it in a crock pot? This recipe is perfect for busy weeknights or when you're hosting a party. It's easy to make, delicious, and will be a hit with everyone who tries it. So let's dive in and learn how to make crock pot mac and cheese with corn!
Ingredients
- 16 oz. elbow macaroni
- 4 cups shredded cheddar cheese
- 1 can sweet corn, drained
- 4 tbsp. butter
- 4 tbsp. all-purpose flour
- 3 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk and continue stirring until the mixture thickens.
- Add the salt and pepper.
- Stir in the shredded cheddar cheese until melted and smooth.
- In a large crock pot, combine the cooked macaroni, cheese sauce, and drained corn.
- Cover and cook on low for 2-3 hours, stirring occasionally, until heated through.
- Serve and enjoy!
That's it! This recipe is so easy to make and will have everyone asking for seconds. The combination of the creamy cheese sauce and sweet corn is a match made in heaven. This crock pot mac and cheese with corn is perfect for potlucks, parties, or just a cozy night in with the family. Give it a try and see how delicious it is!
Tips
- If you like your mac and cheese with a crispy topping, sprinkle some breadcrumbs or crushed crackers over the top before cooking.
- You can use any type of pasta you like for this recipe, but elbow macaroni is the most traditional.
- If you want to add some protein to this dish, try adding some cooked chicken or ham.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
So there you have it, an easy and delicious recipe for crock pot mac and cheese with corn. This recipe is sure to become a family favorite and will never fail to impress your guests. Give it a try and see for yourself how tasty it is!
