Street Corn On The Cob Recipe Easy
Street corn on the cob, also known as elotes, is a popular Mexican street food that has gained popularity in the United States. This easy recipe will show you how to recreate this delicious dish at home with just a few ingredients.
Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
- 4 lime wedges
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, salt, and chopped cilantro.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat all sides.
- Grill the corn, turning occasionally, until it is lightly charred in spots, about 8-10 minutes.
- Remove from grill and serve with lime wedges.
That's it! This street corn on the cob recipe is quick and easy to make, and it is perfect for summer barbecues or as a side dish for your next Mexican-themed meal.
If you want to take this recipe to the next level, you can also add some additional toppings such as diced tomatoes, sliced jalapenos, or crumbled bacon.
Meta Description:
Learn how to make easy and delicious street corn on the cob at home with just a few simple ingredients. This Mexican-inspired dish is perfect for summer barbecues or as a side dish for your next meal.
Meta Keywords:
street corn, elotes, Mexican street food, easy recipe, corn on the cob, barbecue, side dish, summer