Corn On The Cob In The Microwave Without Husks
Corn on the cob is a classic summer staple. There's something about biting into a juicy cob of corn that just screams summertime. However, not everyone has the time or means to grill or boil corn on the cob. If you're in a hurry or don't have access to a grill, you can still enjoy corn on the cob by cooking it in the microwave without husks.
Why Cook Corn on the Cob in the Microwave?
There are several reasons why you might choose to cook corn on the cob in the microwave without husks.
First of all, it's quick and easy. You can have a delicious ear of corn in just a few minutes, without having to wait for a pot of water to boil or a grill to heat up.
Additionally, microwaving corn on the cob without husks can be a great option if you're short on space or don't have access to a grill. All you need is a microwave-safe plate and a few ears of corn!
Finally, cooking corn on the cob in the microwave without husks can be a healthy option. You don't need to add any butter or oil, and you can control the amount of salt that you use.
How to Cook Corn on the Cob in the Microwave Without Husks
Here's how to cook corn on the cob in the microwave without husks:
Step 1: Start by removing the husks and silks from your ears of corn. Make sure to remove as much silk as possible, as this can be tough and stringy.
Step 2: Place your ears of corn on a microwave-safe plate. You can cook as many or as few ears of corn as you'd like, as long as they all fit on the plate.
Step 3: Microwave your corn on the cob for 3-5 minutes on high. The exact cooking time will depend on the power of your microwave and the number of ears of corn that you're cooking.
Step 4: Use oven mitts or a dish towel to carefully remove the plate from the microwave. The plate and the ears of corn will be hot, so be sure to use caution.
Step 5: Let your corn on the cob cool for a few minutes, then use a knife to cut the kernels off the cob or serve it as is.
Tips for Cooking Corn on the Cob in the Microwave Without Husks
Here are a few tips to keep in mind when cooking corn on the cob in the microwave without husks:
Use Microwave-Safe Materials: Make sure that the plate that you use to cook your corn on the cob is microwave-safe. Avoid using plastic or materials that aren't labeled as microwave-safe.
Adjust Cooking Time: The exact cooking time will depend on the power of your microwave and the number of ears of corn that you're cooking. Start with 3 minutes on high, and add time in 30-second increments until your corn is cooked to your liking.
Be Careful When Removing the Plate: The plate and the ears of corn will be hot when you remove them from the microwave. Use oven mitts or a dish towel to handle them, and be sure to place the plate on a heat-resistant surface.
Experiment with Seasonings: You can enjoy your corn on the cob as is or experiment with different seasonings. Try sprinkling it with salt, pepper, paprika, or even a little lime juice for a burst of flavor.
Conclusion
Now that you know how to cook corn on the cob in the microwave without husks, you can enjoy this summertime staple any time of year. It's quick, easy, and can be a healthy option when you're short on time or space. So next time you're craving corn on the cob, give the microwave method a try!