Smoked Corn On The Cob Pit Boss Pellet Grill
Nothing beats the taste of smoked corn on the cob, especially when you have a Pit Boss Pellet Grill to work with. The combination of juicy, tender corn with a smoky flavor is sure to delight your taste buds. In this article, we will show you how to smoke corn on the cob using a Pit Boss Pellet Grill, and provide you with some tips to make sure your corn is cooked to perfection.
Preparing The Corn
Before you start cooking your corn on the cob on the Pit Boss Pellet Grill, it is important to prepare it properly. First, remove the silks and outer leaves of the corn. Then, rinse the corn under cold running water to remove any remaining debris. Pat the corn dry with paper towels and set it aside.
Seasoning The Corn
The next step is to season the corn. You can use any seasoning blend of your choice such as garlic powder, paprika, salt, and pepper. Brush the corn with olive oil and sprinkle the seasoning blend generously. Make sure that the corn is evenly coated with the seasoning blend. Let the corn rest for about 10 minutes to allow the flavors to penetrate.
Preheat The Pit Boss Pellet Grill
While the corn is resting, preheat your Pit Boss Pellet Grill to 450°F. This will ensure that the grill is hot enough to cook the corn evenly. Once the grill is preheated, reduce the temperature to 350°F.
Smoking The Corn On The Cob
Place the prepared corn on the cob directly on the grill grates. Close the lid and smoke the corn for approximately 20 minutes. Turn the corn over, so that it cooks evenly, and smoke for an additional 20 minutes. Keep an eye on the corn to make sure that it does not burn. If it starts to brown too quickly, reduce the temperature to 325°F.
Finishing The Corn
Once the corn is cooked properly, remove it from the grill and let it cool for a few minutes. You can serve it as is, or add some butter and salt to enhance the flavor. Smoked corn on the cob is perfect as a side dish for holidays and barbecues, and is sure to impress your guests.
Conclusion
Smoked corn on the cob is a simple yet delicious dish that can be prepared on a Pit Boss Pellet Grill with ease. By following the above steps, you can make sure that your corn is cooked to perfection and has the right amount of smoky flavor. So, the next time you fire up your Pit Boss Pellet Grill, make sure to try smoking some corn on the cob for a new twist on this classic side dish.