Corn On The Cob On The Grill In Foil
Nothing says summer like juicy, sweet corn on the cob. And what better way to enjoy this seasonal favorite than grilling it to perfection? Grilled corn on the cob brings out its natural sweetness and adds a smoky flavor that pairs perfectly with any summer barbecue spread. In this article, we'll walk you through how to grill corn on the cob in foil, step by step.
The Benefits of Grilling Corn on the Cob in Foil
Grilling corn on the cob in foil has many benefits. First, it's a quick and easy way to cook corn without having to worry about husking it before grilling. Second, the foil helps to seal in the moisture, ensuring that your corn comes out juicy and tender every time. Third, grilling corn in foil means you don't have to worry about the kernels falling between the grates of your grill.
Ingredients:
- 4 ears of corn, husks removed
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Spread a tablespoon of butter over each ear of corn, making sure to cover all sides.
- Sprinkle salt and pepper over the corn to taste.
- Wrap each ear of corn tightly in aluminum foil, making sure to seal the ends so the butter doesn't leak out.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is hot and tender.
- Remove the corn from the grill and carefully unwrap the foil, being careful not to burn yourself on the hot steam that will escape.
- Serve immediately with additional butter and salt and pepper if desired.
Tips for Perfect Grilled Corn on the Cob in Foil:
- Make sure your grill is preheated to medium-high heat before you start grilling your corn. This will ensure that the corn cooks evenly and doesn't burn.
- Try seasoning your corn with different spices and herbs to give it a unique flavor. Some popular options include garlic powder, cumin, and chopped fresh herbs like cilantro or parsley.
- If you like your corn to have a charred, smoky flavor, you can grill it directly on the grill grates instead of using foil. Just be sure to turn it frequently and watch it carefully to prevent burning.
- If you're grilling for a crowd, you can easily double or triple this recipe. Just make sure to leave enough space on your grill to accommodate all of the foil-wrapped corn.
Conclusion
Grilling corn on the cob in foil is an easy and delicious way to enjoy this seasonal favorite. With just a few simple ingredients and some aluminum foil, you can have perfectly cooked corn that's tender, juicy, and full of smoky flavor. Whether you're hosting a summer barbecue or just looking for a quick and easy weeknight dinner, grilled corn on the cob is sure to please. So fire up the grill and get ready to enjoy some delicious corn on the cob!
