Skip to content Skip to sidebar Skip to footer

Cheesy Potato Casserole With Diced Potatoes And Corn Flakes

Cheesy Potato Casserole

Looking for a delicious side dish that's perfect for any occasion? Look no further than this cheesy potato casserole with diced potatoes and corn flakes. This hearty and creamy casserole is sure to be a crowd-pleaser and will leave everyone asking for seconds.

Ingredients

Ingredients

To make this delicious cheesy potato casserole, you'll need the following ingredients:

  • 1 32-ounce package frozen diced potatoes, thawed
  • 1/2 cup melted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups crushed corn flakes
  • 1/2 cup melted butter

Instructions

Instructions

Here's how to make this cheesy potato casserole:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the thawed diced potatoes, melted butter, onion powder, garlic powder, salt, pepper, shredded cheddar cheese, condensed cream of chicken soup, and sour cream.
  3. Spread the mixture into a 9x13 inch baking dish.
  4. In a separate bowl, mix together the crushed corn flakes and melted butter.
  5. Sprinkle the corn flake mixture over the top of the potato mixture.
  6. Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.

That's it! Your cheesy potato casserole with diced potatoes and corn flakes is ready to serve. This dish is perfect for holidays, potlucks, or any time you want to serve up a delicious and satisfying side dish.

Variations

Variations

Looking to mix things up a bit? Here are a few variations on this cheesy potato casserole recipe:

  • Try adding some diced ham or bacon for a meatier version of the casserole.
  • Sprinkle some chopped green onions over the top of the casserole for added flavor and color.
  • Swap out the shredded cheddar cheese for another type of cheese, such as mozzarella or Colby jack.
  • Use crushed Ritz crackers instead of corn flakes for a slightly different texture.

Conclusion

This cheesy potato casserole with diced potatoes and corn flakes is sure to be a hit with your family and friends. It's easy to make, delicious, and perfect for any occasion. Whether you're hosting a holiday dinner or just want to serve up a satisfying side dish, this recipe is the way to go. Give it a try and see for yourself!

Related video of Cheesy Potato Casserole With Diced Potatoes And Corn Flakes: A Crowd-Pleasing Dish