Sous Vide Corn On The Cob 140 Degrees
If you're a fan of corn on the cob, then you know the struggle of getting it just right. Overcooked corn can be mushy and flavorless, while undercooked corn can be tough and chewy. But what if there was a way to get perfectly cooked corn every time? That's where sous vide comes in. In this article, we'll cover everything you need to know about sous vide corn on the cob at 140 degrees.
What Is Sous Vide?
Sous vide is a cooking method where food is placed in a sealed bag and cooked in a water bath at a precise temperature. This method allows food to cook evenly and retain its natural moisture and flavor. Sous vide has become increasingly popular in recent years, as it allows home cooks to create restaurant-quality meals in the comfort of their own kitchens.
Why Sous Vide Corn On The Cob?
Corn on the cob can be tricky to get just right using traditional cooking methods. Boiling or steaming can lead to overcooked or undercooked corn, and grilling can be too time-consuming for some. Sous vide corn on the cob, however, is foolproof. Cooking the corn in a sealed bag allows it to cook evenly, while the precise temperature ensures that it's cooked through without becoming mushy or tough.
How To Sous Vide Corn On The Cob At 140 Degrees
To sous vide corn on the cob at 140 degrees, you'll need a few things:
- Fresh ears of corn
- A sous vide machine
- A large pot or container to hold the water
- A vacuum-sealed bag or a ziplock bag with the air removed
Here's how to do it:
- Fill your pot or container with water and attach your sous vide machine according to the manufacturer's instructions.
- Set the temperature to 140 degrees.
- Shuck your corn and remove any silk.
- Place each ear of corn in its own vacuum-sealed bag or in a ziplock bag with the air removed.
- Place the bags in the water bath and cook for 45 minutes to 1 hour.
- Once the corn is done, remove it from the bags and pat dry.
- You can serve the corn as is, or you can quickly grill or broil it to add some char.
Tips For Sous Vide Corn On The Cob At 140 Degrees
Here are a few tips to ensure that your sous vide corn on the cob turns out perfectly:
- Use fresh, high-quality corn for the best results.
- Don't be afraid to add some flavor to the bag. You can add butter, herbs, spices, or even bacon for a tasty twist.
- Once the corn is done cooking, you can keep it in the bag in the refrigerator for up to a week. When you're ready to serve, simply reheat it in the sous vide machine for a few minutes.
Conclusion
If you're looking for a foolproof way to cook corn on the cob, then sous vide is the way to go. By cooking the corn at a precise temperature in a sealed bag, you'll get perfectly cooked corn every time. It's easy, it's delicious, and it's sure to impress your guests at your next summer cookout.