Cheesy Potatoes With Velveeta And Corn Flakes
Comfort food is something that we all crave from time to time. And what could be more comforting than a cheesy, gooey, hot and delicious serving of Cheesy Potatoes With Velveeta And Corn Flakes? This is a dish that will take you on a trip down memory lane, reminding you of those happy days spent with family and friends. This is a dish that is perfect for a cold winter night or a lazy Sunday afternoon.
Ingredients:
• 1/2 cup butter, melted
• 1/4 cup flour
• 2 cups milk
• salt and pepper to taste
Directions:
1. Preheat oven to 350°F.
2. Grease a baking dish.
3. Arrange the sliced potatoes in the dish.
4. In a saucepan, melt butter over low heat.
5. Add flour, stirring constantly for one minute.
6. Gradually add milk and keep stirring until smooth.
7. Add the cubed Velveeta cheese and stir until melted and combined.
8. Pour the cheese sauce over the potatoes.
9. Sprinkle the crushed corn flakes over the top of the potatoes.
10. Season with salt and pepper to taste.
11. Cover the dish with foil and bake for one hour.
12. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
13. Let cool for a few minutes before serving.
Variations:
There are many variations to this dish. You can add some diced ham or bacon to the potatoes for a meatier version. You can also use different types of cheese such as cheddar, mozzarella or Parmesan. Instead of corn flakes, you can use breadcrumbs or crushed Ritz crackers. You can experiment with different herbs and spices such as garlic, thyme, rosemary or paprika. The possibilities are endless!