Cook Corn On The Cob With Husk
Corn is a staple food in many households around the world. It is not only delicious but also nutritious. Corn kernels are rich in nutrients, including fiber, vitamins, and minerals. Corn on the cob is a popular way of enjoying corn, especially during the summer. One of the best ways to cook corn on the cob is with husk on. It gives the corn a unique smoky flavor and keeps the kernels moist. In this article, we will guide you on how to cook corn on the cob with husk, step by step.
Preparation
Before we get into the cooking process, you need to prepare the corn. First, select fresh and healthy ears of corn. Check the husks for any holes or damage as it may let in dirt or insects. Then, remove the outermost husks, leaving one or two to cover the ears. Next, remove the silk by pulling it out carefully. Rinse the corn under running water to clean off any dirt.
Soaking
Soaking the corn is an essential step that will make sure the husks do not catch fire on the grill. Place the ears of corn in a large container or sink filled with cold water. Allow the corn to soak for about 15 minutes or more. The longer you soak it, the more moisture it will retain, making the corn juicier.
Grilling
Now it's time to cook the corn on the cob with husk on the grill. Preheat the grill to medium-high heat. Remove the corn from the water and shake off the excess water. Pull back the husks carefully and expose the corn kernels. Spread a tablespoon of butter or oil over the kernels, then sprinkle salt, pepper, or any other seasoning of your choice.
Now, wrap the husks back around the corn, making sure the kernels are fully covered. Tie the top of the husks with a strip of aluminum foil to keep them closed. Place the corn on the grill, close the lid, and cook for 15-20 minutes. Rotate the corn occasionally to prevent from burning.
Once the corn is cooked, remove it from the grill using tongs. Carefully remove the foil and husks, and the corn is ready to be served. Enjoy it as it is or with a dollop of butter and a sprinkle of fresh herbs.
Boiling
If you don't have a grill or want to cook indoors, you can also boil the corn with husk. Fill a large pot with enough water to cover the corn. Bring the water to a boil, add the corn, and cover the pot. Boil the corn for about 10-12 minutes. Remove the pot from the heat and let it cool down for a few minutes before removing the corn from the water.
Just like grilling, remove the husks and enjoy. You can also opt to add salt, butter, or any other seasoning while boiling the corn.
Tips and Tricks
Now that you know how to cook corn on the cob with husk let's look at some tips and tricks to make it even better.
- Choose fresh corn for better taste and texture.
- Soak the corn for at least 15 minutes to prevent the husks from catching fire.
- Season the corn with your favorite seasoning or herbs to enhance the flavor.
- Rotate the corn occasionally while grilling to ensure it cooks evenly.
- If you want to make it more flavorful, add a sprinkle of cheese or lime juice over the cooked corn.
Conclusion
Whether you choose to grill or boil your corn on the cob with husk, it's an easy and delicious way to enjoy this summertime staple. With a few simple steps, you can have juicy and flavorful corn that everyone will love. Follow our guide and try out our tips and tricks to make the perfect corn on the cob every time.