Sweet Corn On The Cob In The Microwave
There’s nothing more satisfying than biting into a juicy, sweet ear of corn on the cob during the summertime. The best part is that you can easily prepare it in the microwave, saving you time and effort from boiling or grilling. In this article, we will show you an easy-to-follow process on how to make delicious sweet corn on the cob in the microwave.
Choosing The Right Corn
The first step in preparing sweet corn on the cob in the microwave is choosing the right corn. You want to select freshly picked corn that is still in its husk. The husk serves as a protective layer for the corn and helps to retain its moisture content. Check the color, the kernels should be bright and plump. Avoid buying corn that has dry husks, brown patches, or dry-looking kernels. Fresh corn tastes better and delivers that sweet flavor everyone loves.
Prepping The Corn
After you have selected the perfect corn, it’s time to start prepping. Take a sharp knife and trim the silk that is sticking out of the top of the ear. You can also remove some of the outer leaves if you like. Then, rinse the corn in cold water to remove any dirt or debris that might be on the husk. You don’t need to dry the corn since it’s going into the microwave with the moisture from the rinsing process.
Microwaving The Corn
There are different ways you can microwave corn on the cob, but we recommend the following method. Place the corn in the microwave with the husk still on and microwave on high for 4-5 minutes per ear. If you’re cooking more than one ear of corn, add an additional 2-3 minutes for each additional ear. After the cooking time is up, carefully remove the corn with oven mitts or tongs since the husk will be hot. Use a sharp knife to cut off the bottom of the ear, then hold onto the top of the ear with a towel or pot holder and gently push the corn out of the husk. You can serve it hot with melted butter and salt or any other toppings that you prefer.
Cleaning The Microwave
After you’ve enjoyed your delicious sweet corn on the cob, it’s time to clean your microwave. The husk and silk might have left a bit of a mess in your microwave. Take a damp cloth and wipe down the interior of your microwave to remove any residue. You can also add a bit of vinegar or lemon juice to your cloth for a fresher scent. Make sure to clean your microwave after each use to avoid any buildup or stains.
Now that you know how easy it is to make sweet corn on the cob in the microwave, you can enjoy this delicious treat all summer long. It’s a quick and effortless way to savor that sweet, juicy flavor without having to boil a large pot of water or heat up your grill. So, next time you’re in the mood for some corn on the cob, give the microwave method a try and we guarantee you won’t be disappointed.