Corn On The Cob Cooking Time Boil

Nothing says summertime quite like fresh corn on the cob. Whether you're grilling, roasting, or boiling, corn on the cob is a classic side dish that's perfect for any occasion. Among these methods, boiling is the most common and easy way to cook corn. In this article, we'll be discussing the ideal boiling time for corn on the cob and other essential tips to get the best taste out of your corn.

How Long Should You Boil Corn On The Cob?

The perfect boiling time for corn on the cob depends on the freshness and size of the corn. Generally, it takes around 8-10 minutes to boil fresh corn on the cob. If you're using frozen corn on the cob, it will take roughly 10-12 minutes to cook. Boiling corn for more than 10-12 minutes will cause it to become mushy and lose its flavor.

When boiling corn on the cob, add salt to the water to enhance its natural sweetness. You can also add sugar or lemon juice to the water to give it a unique flavor. Always use a large pot and fill it with enough water to cover the corn completely. Once the water starts boiling, add the corn and let it cook until it's tender.

How To Choose The Best Corn On The Cob?

When selecting corn on the cob, look for ones that have bright green husks and moist stems. The husks should be tightly wrapped around the corn, and the silk should be brown and slightly sticky. Avoid corn with dry or brown husks, as it's a sign of poor quality. Also, pay attention to the size of the corn. Larger cobs take longer to cook, so choose smaller ones if you're looking for a faster boiling time.

How To Store Fresh Corn On The Cob?

For the best taste, it's best to use fresh corn on the cob within a day or two of purchasing it. If you can't cook it right away, store it in the refrigerator with the husks on to keep it fresh. When storing corn on the cob, make sure to keep it away from fruits that produce ethylene gas, such as apples and bananas, as they can cause the corn to spoil faster.

How To Shuck Corn On The Cob?

Shucking corn on the cob is a necessary step before boiling it. To shuck corn, simply peel back the husks and remove the silk. If you're having trouble removing the silk, use a soft-bristled brush or a damp paper towel to gently rub it off. Once the corn is shucked, give it a quick rinse under cold water to remove any remaining silk.