Classic Shepherd's Pie Recipe With Corn
Shepherd's pie is a classic dish that dates back to the late 1700s in the United Kingdom. Originally, it was made with lamb, hence the name "shepherd's" pie. Over time, however, beef has become the more popular protein in the dish. There are many variations of this recipe, but this one includes corn, which adds a touch of sweetness that complements the savory flavors of the beef and vegetables.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup frozen corn
- 1 cup frozen peas and carrots
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 4 cups mashed potatoes
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the tomato paste and beef broth, scraping up any browned bits from the bottom of the skillet.
5. Add the corn, peas and carrots, Worcestershire sauce, and thyme. Cook until the vegetables are heated through.
6. Pour the beef and vegetable mixture into a baking dish.
7. In a separate bowl, mix together the mashed potatoes, butter, milk, salt, and pepper.
8. Spread the mashed potato mixture over the top of the beef mixture, making sure to cover it completely.
9. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and slightly crispy on top.
Serving:
Let the shepherd's pie cool for 10 minutes before serving. This dish pairs well with a green salad or some roasted vegetables.
Conclusion:
Classic shepherd's pie with corn is a comforting and hearty dish that is perfect for a cozy night in. It's also a great way to use up leftovers, since you can substitute any vegetables or mashed potatoes that you have on hand. With a little bit of prep work, you can have a delicious and satisfying meal on the table in less than an hour.