Grilled Corn With Mayo And Chili Powder
Summer is here, and what better way to enjoy the warm weather than with a delicious backyard BBQ? Grilled corn on the cob is always a crowd favorite, and this recipe for grilled corn with mayo and chili powder takes it to the next level. It's easy to make, full of flavor, and perfect for any summer gathering. Here's how to make it:
Ingredients:
- 6 ears of corn, husks removed
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese (optional)
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together mayonnaise, chili powder, salt, and black pepper.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat all sides.
- Place the corn on the grill and cook for 10-12 minutes, rotating occasionally, or until the corn is tender and slightly charred.
- Remove corn from the grill and sprinkle with grated parmesan cheese, if desired.
- Serve immediately and enjoy!
Grilled corn with mayo and chili powder is a simple and delicious summer side dish that pairs perfectly with grilled meats, seafood, and other BBQ favorites. Whether you're hosting a backyard BBQ or just looking for an easy weeknight dinner, this recipe is sure to be a hit with your family and friends.
Variations:
There are many different ways to customize this recipe to make it your own. Here are some ideas:
- Try using different spices or seasoning blends in place of the chili powder for a unique flavor profile.
- Top the corn with crumbled bacon or chopped fresh herbs, such as cilantro or parsley.
- Instead of mayonnaise, try using sour cream or Greek yogurt for a tangy twist.
- For a spicy kick, add a few dashes of hot sauce to the mayo mixture.
With so many delicious variations to choose from, grilled corn with mayo and chili powder is a versatile and tasty summer treat that you'll want to make time and time again. So fire up the grill, grab some fresh corn on the cob, and get ready to enjoy!