Air Fry Fresh Corn On The Cob
Are you looking for a healthy and delicious snack that you can make in minutes? Look no further than air fry fresh corn on the cob. This tasty treat is easy to prepare and perfect for a midday snack or a side dish for dinner. In this article, we will explain how to air fry fresh corn on the cob to perfection.
Why Air Fry Fresh Corn On The Cob?
There are many reasons to air fry fresh corn on the cob. First, it's a healthy alternative to traditional corn on the cob that is usually boiled or grilled. Air frying corn on the cob requires no oil, so you're reducing your overall fat intake. It's also a great way to get more vegetables into your diet, since corn is a good source of fiber and essential nutrients like vitamin C and potassium.
Additionally, air frying corn on the cob is much quicker than boiling or grilling. You can have perfectly cooked ears of corn in just a few minutes, making it a great option for busy weeknights or when you're craving a snack in the middle of the day.
How To Prepare The Corn On The Cob For Air Frying
Before you can air fry fresh corn on the cob, you need to prep the ears of corn. Start by shucking the corn and removing all of the silk. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.
Next, you'll want to slice off the stem end of the corn so that it sits flat in the air fryer basket. Finally, cut the ear of corn in half so that it fits easily into the air fryer basket. If you have a larger air fryer, you can leave the ear of corn whole.
Air Frying The Corn On The Cob
Once your corn on the cob is prepped, it's time to air fry it. Preheat your air fryer to 375°F. Arrange the corn on the cob halves in a single layer in the air fryer basket. Make sure they aren't touching each other, so the hot air can circulate around them and cook them evenly.
Air fry the corn on the cob for 10-15 minutes, flipping them over halfway through the cooking time. The kernels should be tender and lightly browned in places. Be sure to keep an eye on the corn to prevent it from overcooking.
Serving Air Fry Fresh Corn On The Cob
Once your corn on the cob is cooked, it's time to serve it. You can serve it as is, with a sprinkle of salt and pepper, or add some butter or your favorite toppings like cheese or herbs. It's also perfect as a side dish for grilled meats or as a snack on its own.
Cleaning The Air Fryer Basket
Cleaning the air fryer basket is easy. Once it has cooled down, remove any leftover pieces of corn and wipe it down with a damp cloth. Be sure to use a mild detergent if necessary. The basket can also be washed in the dishwasher if it's dishwasher safe.
Conclusion
Air fry fresh corn on the cob is a quick, healthy, and delicious snack or side dish that you can make in minutes. By following these simple steps, you can enjoy perfectly cooked corn on the cob without any added fat or extra calories. So why not try air frying your next ear of corn and see how easy and tasty it can be?
