Smoker Corn On The Cob In Husk
Smoked corn on the cob is a delicious and easy way to prepare this summer staple. The secret to this recipe is cooking the corn in its husk, which helps to retain moisture and infuse the ears with smoky flavor. In this article, we'll give you all the tips and tricks you need to make perfect smoker corn on the cob in husk.
Ingredients
You'll need the following ingredients:
- 4-6 ears of corn on the cob
- 1/4 cup of butter
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of smoked paprika
- Aluminum foil
Preparation
Follow these steps to prepare your smoker corn on the cob:
- Soak the corn in water for at least 30 minutes.
- Melt the butter and mix in the salt, black pepper, and smoked paprika.
- Peel back the husks of each ear of corn, but leave them attached at the base.
- Remove the silk from the corn and then brush each ear with the seasoned butter.
- Pull the husks back up over the corn and wrap each ear tightly with aluminum foil.
Smoking
Now it's time to smoke the corn on the cob. Follow these steps:
- Preheat your smoker to 275°F.
- Place the foil-wrapped ears of corn on the smoker's grate.
- Smoke the corn for 30-40 minutes, or until the kernels are tender.
- Remove the corn from the smoker and let it rest for 5 minutes before unwrapping it.
- Serve the smoked corn with additional seasoned butter, if desired.
Tips and Tricks
Here are some tips and tricks to help you make perfect smoker corn on the cob:
- Soaking the corn in water helps to prevent the husks from burning in the smoker.
- Try using different seasonings, like garlic powder or chili powder, to give the corn a different flavor profile.
- You can also add herbs, like thyme or rosemary, to the seasoned butter.
- When you're smoking the corn, make sure to keep an eye on the temperature to prevent it from getting too hot.
- If you're short on time, you can skip the soaking step and cook the corn without the husks in the smoker for 20-30 minutes.
Conclusion
Smoked corn on the cob in husk is an easy and delicious way to prepare this classic summertime dish. By cooking the corn in its husk and wrapping it in aluminum foil, you'll infuse it with smoky flavor and keep it tender and juicy. Follow these tips and tricks to make perfect smoker corn on the cob every time.