Traeger Corn On The Cob In Husk
Summer is all about grilling and corn on the cob is one of the essential foods for this season. While there are plenty of ways to cook corn on the grill, Traeger Corn on the Cob in Husk is one of the easiest and most delicious ways to prepare it. In this article, we will guide you through the steps to make tasty Traeger Corn on the Cob in Husk.
Why Traeger Corn on the Cob in Husk?
Corn on the Cob in Husk is a simple way to cook corn on the cob. It involves keeping the husk on while grilling the corn on the cob. This method ensures that the corn cooks evenly and retains its moisture, making it sweet and succulent. Traeger Corn on the Cob in Husk takes this method a step further by adding a smoky flavor to the corn that is impossible to resist.
What You Will Need
Before we dive into the cooking instructions, here are the ingredients and tools you will need to make Traeger Corn on the Cob in Husk:
- 6 ears of corn
- Butter or olive oil
- Salt and pepper
- Aluminum foil
- Smoker pellets
- A Traeger grill
Preparing The Corn
Start by removing any loose or damaged husk from the corn. Leave the rest of the husk intact. Next, remove the silk from the corn by peeling it back gently. Run cold water over the corn to wash away any remaining silk. Pat the corn dry using paper towels.
Seasoning The Corn
Add salt and pepper to the corn according to your preference. You can also add other seasonings like garlic powder, chili powder, or paprika depending on your taste. Once you've seasoned the corn, spread butter or olive oil over each cob to help the seasonings stick. Wrap each corn in aluminum foil to help retain moisture.
Grilling The Corn
Before grilling the corn, preheat your Traeger grill to 350°F. Once it has reached the desired temperature, place the wrapped corn on the grill grates. Close the lid and let the corn cook for about 30-40 minutes. Make sure to turn the corn occasionally for even cooking.
Serving The Corn
Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes. Remove the foil from each corn and pull back the husk carefully. This step will ensure that any leftover silk will be removed. Tie the husk at the bottom using a string or aluminum foil. Your delicious Traeger Corn on the Cob in Husk is now ready to serve!
Conclusion
Traeger Corn on the Cob in Husk is an easy and delicious way to cook corn on the grill. With just a few ingredients and a Traeger grill, you can make sweet, smoky corn that is perfect for any summer occasion. Follow these simple steps, and you'll have perfect Traeger Corn on the Cob in Husk every time!