Difference Between Corn And Callus On Toe
Most people tend to use the terms “corn” and “callus” interchangeably when referring to hard, thickened areas of skin on their toes. However, while they may look similar, there are differences between the two. In this article, we’ll explore the dissimilarities between corn and callus on toe and how to treat them effectively.
What is a Corn?
A corn is a thick, hardened layer of skin that usually forms on the sides or tops of the toes. It is usually small and circular, with a clearly defined center that is very sensitive to pressure. Corns can also form on the soles of the feet, especially under the ball of the foot or the heel. They are typically caused by repeated friction, pressure or rubbing against the skin.
Corns can be painful and uncomfortable, especially when squeezed or pressed. If left untreated, they can become infected, leading to more serious complications.
What is a Callus?
A callus is similar to a corn, but it is usually larger and more diffuse in shape. It is also thicker and less painful, as it doesn’t have a defined center like a corn. Calluses typically form on the soles of the feet, especially under the ball of the foot or the heel. They are usually caused by repeated pressure or friction, such as when walking or standing for long periods.
Like corns, calluses can be uncomfortable and unsightly, but they are generally not as painful. However, if left untreated, they can also become infected and lead to other complications.
What are the Treatments for Corn and Callus?
There are several ways to treat corn and callus on toe. Here are some popular methods:
- Moisturizing: Applying moisturizer regularly can soften the skin and reduce the thickness of corns and calluses.
- Pumice stone or file: Gently filing the thickened skin with a pumice stone or file can help to smooth it down and reduce its size.
- Corn and callus pads: Over-the-counter pads that contain salicylic acid can help to dissolve the thickened skin and reduce pain and discomfort.
- Shoes: Wearing proper-fitting shoes that do not put pressure on the toes or soles of the feet can help to prevent the formation of corns and calluses.
- Surgery: In extreme cases, surgery may be necessary to remove particularly large or painful corns or calluses.
Preventing Corn and Callus
Prevention of corn and callus on toe involves taking simple steps to protect your feet as much as possible. Here are some ways to prevent corn and callus formation:
- Wear well-fitting shoes: Shoes that are too tight or too loose can put pressure on your feet, leading to corns and calluses. Choose shoes that fit well and provide proper cushioning and support.
- Use protective padding: If you’ve had corn or callus before, you can use protective padding in your shoes or on your toes to prevent them from forming again.
- Keep your feet dry: Moisture can soften the skin and increase the risk of corns and calluses. Make sure your feet are dry and use talcum powder to prevent moisture buildup.
- Maintain good foot hygiene: Regularly washing and drying your feet, trimming your toenails, and regularly applying moisturizer can help to prevent corns and calluses from forming.
Conclusion
Corns and calluses on toe are common, but they are not the same thing. Understanding the difference between the two and knowing how to prevent and treat them can help to keep your feet healthy and pain-free. If you have corn or callus that is causing you discomfort, it is important to speak to a healthcare provider or podiatrist for proper diagnosis and treatment.