Time For Microwave Corn On The Cob
Introduction
Corn on the cob is a popular summer treat that is loved by many people. While it's often cooked on the grill or boiled in a pot of water, there's an easier way to prepare it: using a microwave. Not only is this method quick and simple, but it also yields delicious results. In this article, we'll discuss the benefits of using a microwave to cook corn on the cob, as well as provide a step-by-step guide to help you get it right every time.
Why Use a Microwave?
There are several benefits to cooking corn on the cob in the microwave. Firstly, it's much faster than traditional methods. While it can take up to 10 minutes to boil corn on the cob, it only takes around 5 minutes to cook it in the microwave. This means you can have a tasty, nutritious snack or side dish in no time at all. Additionally, microwaving corn on the cob preserves more of its natural flavor and nutrients than boiling or grilling it does. Microwaving also helps to retain the kernels' tenderness, which means that you'll get a softer, juicier texture that's more enjoyable to eat.
How to Prepare Corn on the Cob for the Microwave
Before you can start microwaving your corn on the cob, you'll need to make sure it's properly prepared. Follow these steps to get your corn ready:
- Remove the husk and silk from the corn.
- Rinse the corn under cold water.
- Pat the corn dry with a paper towel.
- Place the corn on a microwave-safe dish.
- Add a tablespoon of water to the dish.
Once you've prepared your corn, it's time to cook it in the microwave.
How to Cook Corn on the Cob in the Microwave
Follow these simple instructions to cook corn on the cob in the microwave:
- Place the dish with the corn on the cob in the microwave.
- Microwave the corn on high for 3 to 5 minutes or until it's fully cooked.
- Use oven mitts or a dish towel to remove the dish from the microwave.
- Let the corn cool for a few minutes before serving.
It's important to note that microwaves vary in power, so you may need to adjust the cooking time accordingly. If your corn is not fully cooked after 5 minutes, continue microwaving it in 30-second intervals until it's done.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy a delicious summer treat. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. So the next time you're craving this tasty snack, give the microwave method a try and taste the difference for yourself.