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Steak Corn And Potatoes With Garlic Butter

Steak Corn And Potatoes With Garlic Butter: A Mouth-Watering Meal

Are you in the mood for a hearty and delicious meal? Look no further than steak corn and potatoes with garlic butter. This dish is perfect for any occasion, whether you're cooking for your family or entertaining guests. The combination of juicy steak, sweet corn, and tender potatoes, all smothered in garlic butter, is sure to tantalize your taste buds. Let's dive into how to create this delectable meal!

Ingredients

Ingredients

Before we get started, let's gather all of the necessary ingredients:

  • 1 1/2 pounds of sirloin steak
  • 6 ears of corn
  • 1 pound of baby potatoes
  • 6 tablespoons of unsalted butter
  • 6 cloves of garlic, minced
  • 1 tablespoon of chopped parsley
  • Salt and pepper to taste

Instructions

Instructions

Now that we have all of our ingredients, let's get cooking!

Prepare the Steak

1. Preheat your oven to 400°F.

2. Season both sides of the sirloin steak with salt and pepper.

3. Heat a tablespoon of olive oil in a pan over high heat. Add the steak and sear for 2-3 minutes on each side until browned.

4. Transfer the steak to a baking sheet and bake in the oven for 10-15 minutes or until it reaches your desired level of doneness.

5. Remove the steak from the oven and let it rest for 5-10 minutes before slicing against the grain.

Prepare the Corn and Potatoes

1. Bring a large pot of salted water to a boil.

2. Add the baby potatoes and cook for 10-12 minutes or until tender. Drain and set aside.

3. In the same pot of boiling water, add the corn and cook for 5-7 minutes or until tender. Drain and set aside.

Make the Garlic Butter

1. Melt the unsalted butter in a small saucepan over medium heat.

2. Add the minced garlic and cook for 1-2 minutes until fragrant.

3. Remove from heat and stir in the chopped parsley.

Combine and Serve

1. Cut the kernels off the ears of corn and mix them with the cooked potatoes in a large bowl.

2. Pour the garlic butter over the corn and potatoes and toss until evenly coated.

3. Serve the sliced steak with the corn and potato mixture on the side. Enjoy!

Conclusion

Conclusion

Steak corn and potatoes with garlic butter is a meal that is sure to impress. The combination of juicy steak, sweet corn, tender potatoes, and flavorful garlic butter is irresistible. This dish is perfect for a weeknight dinner or a dinner party with friends. Try it out tonight and let us know what you think!

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