Oven Roasted Sweet Corn On The Cob
There's nothing quite like biting into a juicy and flavorful ear of corn on the cob when summer is in full swing. But if you're looking for a delicious twist on traditional boiled corn, why not try oven roasted sweet corn on the cob instead? This mouthwatering dish is easy to make, bursting with flavor, and perfect for a family barbecue or casual dinner party with friends.
Ingredients:
To make oven roasted sweet corn on the cob, you will need the following ingredients:
- 4 ears of sweet corn
- 4 tablespoons of unsalted butter, at room temperature
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- Freshly ground black pepper
- 2 tablespoons of chopped fresh parsley
Make sure to use fresh corn for the best flavor, and adjust the seasoning to your personal taste preferences.
Instructions:
- Preheat your oven to 400°F.
- Peel back the husks from the corn, but do not remove them completely. Remove the silk from the ears of corn and discard.
- In a small bowl, mix together the unsalted butter, garlic powder, paprika, salt, and black pepper until well combined.
- Brush the butter mixture evenly over each ear of corn, making sure to get every nook and cranny.
- Wrap the husks back around the corn, twisting the ends to keep them closed.
- Place the ears of corn on a baking sheet and roast in the oven for 25-30 minutes, or until the corn is tender and lightly browned.
- Remove the corn from the oven and carefully unwrap the husks. Sprinkle with chopped fresh parsley and serve immediately.
The result is a sweet and smoky ear of corn that's bursting with flavor. You can also experiment with different seasonings or toppings, such as grated Parmesan cheese, lime juice, or chopped fresh cilantro.
Why Oven Roasting Sweet Corn On The Cob Is Better Than Boiling:
While boiling corn on the cob is a classic way to prepare this summer staple, oven roasting offers several benefits:
- Enhanced flavor: Roasting corn in the oven helps to caramelize the natural sugars in the corn, resulting in a sweet and flavorful taste that can't be achieved with boiling alone.
- Crispy texture: Boiled corn can often be mushy and watery, but oven roasted corn has a nice crispy texture that pairs perfectly with the sweet and juicy kernels.
- No added fats: When you boil corn, you usually add salt and butter to the cooking water to enhance the flavor. But with oven roasting, the butter and spices are added directly to the corn, resulting in a more intense and natural flavor.
Conclusion:
Roasting sweet corn on the cob in the oven is an easy and delicious way to take this classic summer dish to the next level. With a few simple ingredients and some basic kitchen equipment, you can create a mouthwatering treat that your whole family will love.
So why not give oven roasted sweet corn on the cob a try this summer? Your taste buds will thank you.