Steak Potato And Corn Foil Packets In Oven
If you're looking for a delicious and nutritious meal that's easy to make and perfect for any occasion, then you should try making steak potato and corn foil packets in the oven. This recipe is a great way to enjoy a protein-packed meal with plenty of vegetables, all wrapped up in a neat and tidy package. In this article, we'll show you how to make this delicious dish step-by-step, from preparing the ingredients to cooking them in the oven.
Ingredients:
For this recipe, you'll need the following ingredients:
- 1 pound of beef steak, sliced into strips
- 4 medium-sized potatoes, thinly sliced
- 2 cups of corn kernels
- 1 large onion, thinly sliced
- 4 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- 1 tablespoon of smoked paprika
- 1/4 cup of olive oil
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions:
Follow these steps to make steak potato and corn foil packets in the oven:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the sliced beef, sliced potatoes, corn kernels, sliced onions, minced garlic, thyme leaves, rosemary leaves, smoked paprika, olive oil, salt, and pepper. Mix well to combine all the ingredients.
- Lay out four pieces of aluminum foil on a flat surface. Divide the beef and vegetable mixture evenly among the four sheets of foil, placing it in the center of each sheet.
- Wrap each foil packet tightly around the ingredients, making sure to seal the edges well to prevent any steam from escaping.
- Place the foil packets on a baking sheet and bake for about 25 minutes, or until the steak is cooked to your liking and the potatoes are tender.
- Remove the foil packets from the oven and carefully open them up to release the steam. Serve hot and enjoy!
Tips:
Here are some tips to help you make the perfect steak potato and corn foil packets in the oven:
- Be sure to slice the potatoes thinly so that they cook evenly with the steak and corn.
- You can use any type of steak that you prefer, such as flank steak, sirloin, or ribeye.
- Make sure to seal the foil packets tightly to keep the steam inside, which will help cook the vegetables and keep them moist.
- You can add other vegetables to the foil packets if you like, such as carrots or bell peppers.
- For a bit of extra flavor, you can sprinkle some grated Parmesan cheese over the top of the foil packets before baking.
Conclusion:
Steak potato and corn foil packets in the oven is a simple and delicious dish that's perfect for any occasion. With just a few basic ingredients and some aluminum foil, you can create a nutritious and satisfying meal that's packed with flavor. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress.