Sweet Corn On The Cob In Microwave
Summer is the perfect time to enjoy some delicious sweet corn on the cob. And while there are many ways to cook corn, one of the quickest and easiest methods is to use the microwave. In this article, we'll show you how to cook sweet corn on the cob in the microwave in just minutes.
Ingredients
For this recipe, you'll need:
- 1-4 ears of sweet corn
- 1 tablespoon of butter
- Salt and pepper to taste
- Clean kitchen towel or paper towel
Instructions
Follow these simple steps to cook sweet corn on the cob in the microwave:
- Peel off the outer layer of the corn husk, leaving a few layers to protect the kernels.
- Soak your corn in a bowl of cold water for five minutes.
- Remove the corn from the water and wrap each ear in a clean kitchen towel or paper towel.
- Place the wrapped corn on a microwave-safe plate and microwave for 2-4 minutes depending on the number of ears and the strength of your microwave.
- Remove the corn from the microwave and let it rest for a minute before unwrapping it.
- Peel away the remaining husk and silk.
- Spread some butter on the ears of corn and sprinkle with salt and pepper to taste.
- Serve hot and enjoy!
Tips
Here are some tips to help you get the most out of your sweet corn on the cob:
- Make sure to soak your corn in water before microwaving it, as this helps to prevent it from drying out.
- If you're cooking multiple ears of corn, you may need to microwave them for an additional minute or two.
- Be careful when unwrapping the corn, as it will be hot. Use a kitchen towel or oven mitts to protect your hands.
- For an extra burst of flavor, add some herbs or spices to your butter before spreading it on the corn.
Conclusion
Cooking sweet corn on the cob in the microwave is easy, quick, and delicious. By following these simple steps, you'll have a tasty summer treat in just minutes. So go ahead and give it a try, and enjoy the sweet taste of fresh corn all season long!