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Instant Pot Corn On The Cob Six Sisters

Have you ever been in a hurry to make dinner and realized you forgot to boil the corn on the stove? Or maybe you just don't want to dirty another pot? Well, look no further! The Instant Pot can save the day with this quick and easy recipe for corn on the cob.

First off, if you're not familiar with the Instant Pot, it's a trendy kitchen gadget that can replace several appliances. It's a pressure cooker, slow cooker, yogurt maker, and more all in one. This recipe for corn on the cob takes advantage of the pressure cooking function to cook the corn quickly and perfectly every time.

Ingredients:

  • 6 ears of corn, shucked and cleaned
  • 1 cup of water
  • 1 tablespoon of butter
  • Salt and pepper to taste

Instant Pot Corn On The Cob

Instructions:

  1. Place the metal trivet in the Instant Pot and pour one cup of water into the pot.
  2. Add the cleaned corn on top of the trivet.
  3. Place one tablespoon of butter on top of the corn.
  4. Sprinkle salt and pepper on top of the corn and butter.
  5. Place the lid on the Instant Pot and make sure the valve is set to "sealing".
  6. Set the Instant Pot to "manual" or "pressure cook" mode for 2 minutes.
  7. When the timer goes off, perform a quick release of the pressure by carefully turning the valve to "venting".
  8. Remove the lid and serve the corn hot with your favorite toppings.

That's it! In just a few minutes, you have perfectly cooked corn on the cob. You can even cook more ears of corn at once by stacking them on the trivet, just make sure they're not touching the sides of the Instant Pot.

Tips and Tricks:

  • For a smoky flavor, add a teaspoon of liquid smoke to the water before cooking.
  • Try different seasonings like garlic powder, onion powder, or paprika for added flavor.
  • If you prefer your corn with a little crunch, set the time to 1 minute instead of 2.
  • Don't have a trivet? Make a "ring" of aluminum foil and place the corn on top.

Overall, the Instant Pot is a game-changer in the kitchen. Not only does it save time, but it also makes cooking easier and more enjoyable. Give this recipe for corn on the cob a try, and you won't be disappointed!

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