Corn On The Cob In Pressure Cooker Xl
Corn on the cob is a classic summer staple, but cooking it can be a hassle. Boiling corn on the cob can be time-consuming, and grilling can be tricky. But there is a solution - the pressure cooker XL. This kitchen gadget can make cooking corn on the cob a breeze. Here's how to do it:
What is a Pressure Cooker XL?
A pressure cooker XL is a type of pressure cooker that is larger than a standard pressure cooker. It has a capacity of up to 10 quarts, which makes it perfect for cooking large batches of food. It works by trapping steam inside the pot, which raises the pressure and increases the temperature. This allows food to cook faster than it would in a regular pot or pan.
Ingredients Needed
To make corn on the cob in a pressure cooker XL, you will need the following ingredients:
- 4-6 ears of corn
- 2 cups of water
- 1 tablespoon of butter (optional)
- Salt and pepper to taste
Instructions
Here is how to make corn on the cob in a pressure cooker XL:
- Shuck the corn and remove the silk.
- Add the water to the pressure cooker XL and place the trivet inside.
- Place the corn on the trivet. If desired, you can add a tablespoon of butter on top of each ear of corn and season with salt and pepper.
- Secure the lid on the pressure cooker XL and place the valve in the sealing position.
- Select the manual or pressure cook function and set the timer for 2-3 minutes.
- Once the cooking time is up, do a quick release of the pressure by turning the valve to the venting position.
- Remove the corn from the pressure cooker XL and serve hot.
Tips for Success
Here are some tips to ensure your corn on the cob turns out perfectly:
- Make sure to remove all the silk from the corn before cooking.
- For extra flavor, you can add different seasonings to the water, such as garlic powder or onion powder.
- If you prefer your corn to be more tender, increase the cooking time to 4-5 minutes.
Conclusion
Cooking corn on the cob in a pressure cooker XL is a quick and easy way to prepare this summertime favorite. With just a few simple ingredients and a short cooking time, you can have delicious corn on the cob that is steamed to perfection. Give it a try and see for yourself!