Corn On The Cob In Steam Oven
Are you a corn on the cob enthusiast? Do you want to enjoy this summer treat in a different way? Have you ever thought about cooking the corn on the cob in a steam oven? If not, then read on to find out how you can cook juicy and tender corn on the cob in a steam oven and take your corn on the cob experience to the next level.
Why Steam Oven?
Steaming is considered one of the healthiest cooking methods as it helps in retaining the nutrients and natural flavor of the food. Steam ovens are specially designed to cook food with steam, which ensures that the food is moist, tender, and flavorful. So, when you cook corn on the cob in a steam oven, it will not only be delicious but also healthy.
How to Cook Corn on the Cob in Steam Oven?
Cooking corn on the cob in a steam oven is a simple and easy process. Here's what you need to do:
Ingredients:
- Fresh corn on the cob
- Water
Instructions:
- Remove the husks and silk from the corn on the cob.
- Rinse the corn on the cob under running water.
- Fill the steam oven's water reservoir with cold water.
- Place the corn on the cob in the steam oven's perforated tray.
- Set the steam oven to 100°C and the cooking time to 10-15 minutes depending on the size of the corn on the cob.
- Once the cooking time is up, remove the corn on the cob from the steam oven.
- Let it cool for a few minutes before serving.
Once you have tried this method, you will never want to cook corn on the cob in any other way. The steam oven will ensure that the corn is cooked evenly, and you will get juicy and tender corn on the cob every time.
How to Serve Corn on the Cob in Steam Oven?
There are many ways to serve corn on the cob in steam oven. Here are a few ideas:
- Brush some melted butter on the corn on the cob and sprinkle some salt and pepper. This is a classic and delicious way to enjoy corn on the cob.
- Make a chili-lime butter by mixing some melted butter, chili powder, lime juice, and salt. Brush this mixture on the corn on the cob and enjoy the tangy and spicy flavor.
- Sprinkle some grated Parmesan cheese and chopped herbs (such as parsley, thyme, or chives) on the corn on the cob. This will add a cheesy and herby flavor to the corn on the cob.
There are many other ways to serve corn on the cob in steam oven. You can experiment with different seasonings and toppings to find your favorite combination.
Conclusion
Now that you know how to cook corn on the cob in a steam oven, it's time to try this method and see the difference for yourself. Cooking corn on the cob in steam oven will give you juicy and tender corn on the cob every time. So, go ahead and enjoy this mouth-watering treat.