Power Quick Pot Corn On The Cob

Corn on the cob is a summertime staple, but boiling it on the stovetop can take too long and heat up your kitchen. The solution? A Power Quick Pot! This versatile kitchen gadget allows you to cook corn on the cob quickly and easily, without sacrificing any of the flavor or texture. In this article, we'll show you how to use your Power Quick Pot to make perfect corn on the cob every time.

What is a Power Quick Pot?

A Power Quick Pot is a type of electric pressure cooker that uses steam to cook food quickly and efficiently. It's similar to a stovetop pressure cooker, but it's much easier to use and takes up less space in your kitchen. The Power Quick Pot has several settings that allow you to cook a variety of foods, including meats, vegetables, soups, and even desserts. It's a great investment if you're looking to save time and energy in the kitchen.

Preparing the Corn

Before you start cooking your corn on the cob in the Power Quick Pot, you'll need to prepare it properly. Start by shucking the corn and removing all of the silk. Rinse the ears under cold water to remove any remaining silk or debris. Then, use a sharp knife to cut off the bottom of each ear of corn, removing the stem and any uneven parts of the cob.

Cooking the Corn

Once your corn is prepped, it's time to cook it in the Power Quick Pot. Here's how:

Add one cup of water to the inner pot of your Power Quick Pot.
Place the trivet into the pot.
Stack the ears of corn on top of the trivet, making sure they're not touching the sides of the pot.
Close the lid and make sure the pressure valve is set to "sealing."
Select the "manual" setting and set the timer for two to three minutes. The exact cooking time will depend on the size of your ears of corn.
After the cooking time is up, allow the pressure to release naturally for five minutes, then use the quick release to release any remaining pressure.
Carefully remove the ears of corn from the pot using tongs or a slotted spoon.

Serving Suggestions

Once your corn on the cob is cooked, it's time to add some flavor! You can keep it simple by brushing the ears with melted butter and a sprinkle of salt, or you can get creative with different toppings and seasonings. Here are a few ideas:

Related Corn

Sprinkle with Parmesan cheese and chopped fresh herbs, such as basil or parsley.
Drizzle with olive oil and sprinkle with paprika and garlic powder.
Brush with BBQ sauce and grill for a few minutes to add some smoky flavor.
Top with crumbled feta cheese and a squeeze of fresh lime juice.

Tips and Tricks

To get the best results with your Power Quick Pot corn on the cob, keep these tips in mind:

Choose fresh ears of corn that are in-season for the best flavor.
If you have a large Power Quick Pot, you can stack two layers of corn on the trivet to cook more ears at once.
If you want to add some extra flavor to your corn, you can add herbs, spices, or even a few slices of lemon or lime to the water in the pot.
Be sure to use tongs or a slotted spoon to remove the corn from the pot, as it will be hot!

In Conclusion

Cooking corn on the cob in the Power Quick Pot is a quick and easy way to enjoy this classic summertime treat. With just a few simple steps, you can have perfectly cooked corn on the cob in just a matter of minutes. Try out different seasonings and toppings to find your favorite flavor combinations, and enjoy!