Pecan Pie Without Corn Syrup Or Maple Syrup

If you are looking for a delicious and healthy pecan pie recipe without adding corn syrup or maple syrup, then you have come to the right place. Pecan pie is an American classic dessert that is perfect for any occasion. However, most of the traditional pecan pie recipes are high in sugar and calories, which can be harmful to your health. In this article, we will show you how to make a mouth-watering pecan pie that is free from corn syrup and maple syrup. Our recipe is easy to follow, and it will take you less than an hour to prepare and bake.

Why Avoid Corn Syrup and Maple Syrup?

Corn syrup is a common sweetener in many processed foods and drinks. It is highly processed and contains high levels of fructose, which can lead to health problems such as obesity, diabetes, and heart disease. Maple syrup, on the other hand, may seem like a healthier alternative to corn syrup, but it is still high in sugar and calories. Therefore, it is important to find alternative sweeteners that are healthier and have fewer adverse effects on your health.

Ingredients to Make Pecan Pie Without Corn Syrup or Maple Syrup

Before we dive into the recipe, let's take a look at the ingredients you will need:

1 pie crust (pre-made or homemade)
1 cup of coconut sugar or brown sugar
1/3 cup of honey
1/3 cup of agave nectar
1/3 cup of unsweetened applesauce
2 eggs, beaten
2 tablespoons of unsalted butter, melted
2 teaspoons of vanilla extract
1/4 teaspoon of salt
2 cups of pecan halves, chopped or whole

Instructions to Make Pecan Pie Without Corn Syrup or Maple Syrup

Follow these simple steps to make a delicious pecan pie without corn syrup or maple syrup:

Related Corn

Preheat your oven to 350°F (175°C) and line a 9-inch (23 cm) pie dish with the pre-made or homemade pie crust.
In a mixing bowl, whisk together the coconut sugar or brown sugar, honey, agave nectar, unsweetened applesauce, eggs, melted butter, vanilla extract, and salt.
Fold in the chopped or whole pecans and mix until everything is well combined.
Pour the mixture into the prepared pie crust and spread it evenly.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool for at least 20 minutes before serving.

Tips to Make the Best Pecan Pie

To make the best pecan pie without corn syrup or maple syrup, here are some tips to keep in mind:

Use high-quality ingredients, such as organic eggs, butter, and pecans, to enhance the taste and texture of your pie.
If you prefer a sweeter pie, you can adjust the recipe by adding more honey or agave nectar.
You can also add a pinch of cinnamon or nutmeg to the filling mixture to give your pie a warm and cozy flavor.
Make sure to let the pie cool before serving to prevent it from falling apart or becoming too runny.

Conclusion

In conclusion, making a delicious pecan pie without corn syrup or maple syrup is easier than you think. By using alternative sweeteners such as honey, agave nectar, and unsweetened applesauce, you can enjoy a healthy and tasty dessert that will satisfy your sweet tooth without compromising your health. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving a delicious treat, this pecan pie recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake a pie that everyone will love!