Corn On Cob In Oven No Husk
Summer is the perfect time of the year to enjoy fresh corn on the cob. It's a delight to eat juicy, sweet, and buttery corn while sitting outside in the warm sun with your family and friends. Corn on cob in oven no husk is an amazing way to enjoy corn without having to deal with the mess and hassle of removing the husk. In this article, we will discuss the step-by-step process of cooking corn on the cob in the oven, providing you with a hassle-free and easy way to enjoy this mouth-watering delicacy.
Ingredients
Before we dive into the cooking process, let's gather some essential ingredients that we will need to make this delicious corn on the cob in the oven with no husk.
- 4-6 fresh corn on cob
- 1/2 cup unsalted butter
- Juice of one lemon
- 1 tablespoon dried thyme
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Step-by-step Process
Now that we've gathered all the ingredients let's follow these simple steps to make the perfect corn on cob in oven no husk.
Step 1: Oven Preparation
Preheat your oven to 350°F (175°C) and then remove the corn husks and the silk from the corn. Make sure to clean the corn thoroughly to get rid of any remaining silk.
Step 2: Butter Mixture Preparation
Melt the butter in a small saucepan and then add in the lemon juice, garlic powder, dried thyme, salt, and pepper. Stir well, and let the mixture cool for a few minutes so that it won't burn the corn while it's cooking.
Step 3: Corn Basting
Take each corn on cob and brush it with the butter mixture using a basting brush. Make sure to coat the corn entirely with the butter mixture.
Step 4: Corn Wrapping
Individually wrap each corn on cob entirely with aluminum foil. Make sure to wrap it tightly to create a steamy environment for the corn as it cooks.
Step 5: Cooking Time
Place the wrapped corn on cob in a baking dish and then bake in the preheated oven for 30-35 minutes. Once the corn is cooked, remove it from the oven and let it rest for a few minutes before unwrapping it.
Serving Tips
Now that we've cooked this perfect corn on cob in oven no husk, it's time to serve it. Here are some great tips to make the perfect serving of corn on cob in oven no husk.
- Drizzle some extra butter mixture on the cooked corn for extra flavor.
- Sprinkle some additional dried thyme on top of the corn before serving.
- Serve with a side of grilled steak or chicken for a complete summer meal.
Conclusion
In conclusion, corn on cob in oven no husk is a delicious delicacy that is perfect for any summer day. The dish is easy to make, and with our step-by-step guide, you can make it hassle-free. The best thing about this dish is that you can serve it with any meal, making it a versatile addition to any menu. So next time you're looking for a delicious side dish to serve with your summer barbecue, why not give corn on the cob in oven no husk a try?
