Pecan Pie With Molasses Instead Of Corn Syrup
If you are a fan of pecan pie, but are looking for a healthier alternative to corn syrup, then you are in luck! This recipe for pecan pie with molasses instead of corn syrup is a delicious and nutritious twist on a classic dessert.
What Is Molasses?
Molasses is a thick, syrupy byproduct of the sugar refining process. It has a strong, distinct flavor that is often described as bittersweet or smoky. Molasses is a popular ingredient in many baked goods, including gingerbread and molasses cookies, due to its rich flavor and natural sweetness.
The Health Benefits of Molasses
Molasses is not only delicious, but it also offers a number of health benefits. It is a rich source of iron, which is important for maintaining healthy blood cells and preventing anemia. Molasses is also high in antioxidants, which can help to reduce inflammation and protect against chronic diseases such as cancer, diabetes, and heart disease. Additionally, molasses is a natural sweetener that is lower in calories and has a lower glycemic index than corn syrup, making it a healthier choice for those watching their sugar intake.
How To Make Pecan Pie With Molasses
To make pecan pie with molasses, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 3 eggs
- 1 cup molasses
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Preheat your oven to 350 degrees F. In a large mixing bowl, whisk together the eggs, molasses, brown sugar, melted butter, vanilla extract, and salt until well combined. Stir in the pecan halves until they are coated in the mixture. Pour the pecan mixture into the unbaked pie crust and bake for 45-50 minutes, or until the pie is set and the crust is golden brown. Cool the pie completely before serving.
Final Thoughts
Pecan pie is a classic dessert that is loved by many. However, traditional recipes often call for corn syrup, which can be high in sugar and calories. This recipe for pecan pie with molasses instead of corn syrup is a healthier alternative that still delivers on taste and satisfaction. Molasses is a nutritious and flavorful ingredient that adds depth and complexity to this beloved dessert. Give this recipe a try and enjoy a guilt-free slice of pecan pie today!