Pecan Pie Recipe With White Corn Syrup
Pecan pie is a classic southern dessert that has been enjoyed for generations. This delicious pie is made with a filling of pecans, eggs, sugar, and corn syrup, and is baked to perfection in a flaky pie crust. There are many variations of pecan pie recipes, but one of the most popular and traditional is the pecan pie recipe with white corn syrup.
Ingredients
For the crust:
- 1 and 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3 to 4 tbsp ice water
For the filling:
- 1 cup white corn syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 and 1/2 cups pecans, chopped
Instructions
Step 1: Preheat the oven to 350°F (180°C).
Step 2: To make the crust, in a large bowl, whisk together the flour, salt, and sugar. Using a pastry cutter or your fingers, cut in the butter until the mixture is crumbly. Add the ice water, 1 tablespoon at a time, until the dough comes together. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Trim the edges and crimp as desired.
Step 3: To make the filling, in a large bowl, whisk together the corn syrup, eggs, sugar, melted butter, and vanilla extract until well combined. Stir in the pecans.
Step 4: Pour the filling into the pie crust.
Step 5: Bake the pie for 50 to 60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust are browning too quickly, cover them with foil.
Step 6: Let the pie cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.
Tips
Here are some tips to ensure that your pecan pie turns out perfectly:
- Use freshly chopped pecans for the best flavor and texture.
- Don't overmix the filling, as this can cause the pie to crack while baking.
- Prevent the crust from getting soggy by brushing it with egg white before adding the filling.
- If you don't have white corn syrup, you can use dark corn syrup or even maple syrup as a substitute. However, keep in mind that the flavor and color of the pie will be slightly different.
- If you're not confident in your pie crust making abilities, you can use a pre-made crust instead.
Conclusion
Pecan pie with white corn syrup is a classic southern dessert that is perfect for any occasion. This recipe is easy to make and is sure to be a crowd-pleaser. With its sweet and nutty filling and flaky crust, it's no wonder that this pie has been a favorite for generations. So why not give this recipe a try and see for yourself why pecan pie is one of the most beloved desserts in the south?