Pecan Pie Recipe With Honey Instead Of Corn Syrup
Thanksgiving is just around the corner, and it’s time to start thinking about what to serve for dessert. Pecan pie is a classic Thanksgiving dessert, but many recipes call for corn syrup, which isn’t the healthiest ingredient. If you’re looking for a healthier alternative, you can use honey instead of corn syrup in your pecan pie recipe. In this article, we’ll show you how to make a delicious pecan pie with honey.
Ingredients
Here’s what you’ll need:
- 1 unbaked pie crust
- 3 eggs
- 1 cup honey
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
Now that you have all of your ingredients, it’s time to get started:
- Preheat your oven to 350°F.
- In a medium bowl, beat the eggs.
- Add the honey, melted butter, vanilla extract, and salt to the bowl and mix well.
- Add the pecan halves to the bowl and stir until they are coated with the honey mixture.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the pecans are browned and the filling is set.
- Allow the pie to cool before slicing and serving.
Tips
Here are some helpful tips to keep in mind when making this pecan pie recipe:
- Make sure your pie crust is completely thawed before you start making the filling.
- Use a pie shield or cover the edges of your pie with foil to prevent the crust from burning.
- If your pecans start to brown too quickly, cover the top of the pie with foil to prevent them from burning.
- Let the pie cool completely before slicing so that the filling has time to set.
Conclusion
This pecan pie recipe with honey instead of corn syrup is a delicious and healthier alternative to traditional pecan pie. Not only is it sweet and rich, but it’s also packed with nutty goodness. Give it a try this Thanksgiving and impress your guests with your baking skills.