Pecan Pie Recipe Without Corn Syrup Or Maple Syrup
Are you a fan of pecan pie but looking for a healthier option? Look no further! This delicious pecan pie recipe is made without using corn syrup or maple syrup. Instead, it uses natural sweeteners that are much better for you, while still offering the same sweet, nutty taste that you love.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup medjool dates, pitted
- 1/2 cup coconut sugar
- 3 tablespoons honey
- 3 eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pecans, toasted and chopped
Preheat your oven to 350°F (175°C).
Instructions:
- Prepare your pie crust and set it aside.
- In a food processor, blend together the pitted medjool dates, coconut sugar and honey until smooth.
- Add in the eggs, melted coconut oil, vanilla extract and sea salt. Blend again until all ingredients are well combined.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust and smooth out the top.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before slicing and serving.
Enjoy your delicious, healthy pecan pie!
Tips:
- If you don't have medjool dates, you can use regular dates instead.
- If you don't have coconut sugar, you can use brown sugar instead.
- If you're not a fan of honey, you can use maple syrup or agave nectar instead.
- If you want to make your own pie crust, here's an easy recipe:
Pie Crust Recipe:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- In a large bowl, whisk together the flour, salt and sugar.
- Add in the butter and use a pastry cutter or your hands to mix it in until the mixture resembles coarse sand.
- Add in the ice water, one tablespoon at a time, until the mixture comes together into a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Using this recipe, you can make a homemade pie crust that is flaky and delicious.
Now that you know how to make a delicious pecan pie without using corn syrup or maple syrup, you can enjoy this classic dessert without feeling guilty. Give this recipe a try and see just how tasty and healthy it can be!