Microwave Cooking Time For Fresh Corn On The Cob
Summer is the season for barbecues, picnics, and outdoor parties. Corn on the cob is a staple at many of these events, but sometimes you don't have access to a grill or a stove. That's where the microwave comes in handy! In this article, we will show you how to cook fresh corn on the cob in the microwave.
Choosing the Right Corn
The first step in cooking fresh corn on the cob in the microwave is to choose the right corn. Look for corn that is still in its husk and has bright green, moist leaves. Avoid corn with brown or dry leaves, as this could indicate that it is old and not fresh. Additionally, gently press on the kernels to ensure they are plump and not shriveled. The fresher the corn, the sweeter and juicier it will be.
Prepping the Corn
Once you have chosen your fresh corn, it's time to prep it for cooking in the microwave. Start by removing the outermost leaves and the silk from the top of the ear of corn. Be careful not to remove too many leaves, as they will help protect the corn from drying out in the microwave. Then, rinse the corn under cold water to remove any remaining silk or dirt.
Cooking the Corn
Now that your corn is prepped, you can begin cooking it in the microwave. Place the corn in a microwave-safe dish and add a couple of tablespoons of water. This will help create steam and prevent the corn from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving one corner open to vent.
Microwave the corn on high for 3-5 minutes per ear. The exact time will vary depending on the wattage of your microwave and how many ears of corn you are cooking. Start with 3 minutes per ear and then check the corn for tenderness. If it's not done, microwave for an additional minute and then check again. Repeat until the corn is cooked to your desired level of tenderness. Be careful when removing the corn from the microwave, as it will be hot.
Serving the Corn
Once your corn is cooked, it's time to serve it to your hungry guests. You can slather the corn with butter, sprinkle with salt and pepper, or add any other toppings you like. Corn on the cob is a versatile and delicious side dish that pairs well with just about any main course. Enjoy!
Conclusion
Cooking fresh corn on the cob in the microwave is a quick and easy way to enjoy one of summer's most popular side dishes. By choosing the right corn, prepping it properly, and cooking it for just the right amount of time, you can have perfectly cooked corn in minutes. So the next time you're craving corn on the cob but don't have access to a grill, give the microwave method a try. Your taste buds will thank you!