Cooking Corn On The Cob In Slow Cooker
If you love fresh corn on the cob but don't want to deal with the hassle of boiling water or heating up the grill, then cooking corn on the cob in a slow cooker might be the perfect solution for you. This is a quick and easy way to cook corn on the cob, and the results are delicious every time. In this article, we will provide you with a step-by-step guide on how to cook corn on the cob in a slow cooker.
Choosing The Corns
The first step in cooking corn on the cob in a slow cooker is to choose the right corns. You will want to select fresh corn that is still in the husk. Make sure the husk is green and not brown or dry. Also, give the ear a gentle squeeze to make sure the kernels feel firm and plump. Try to avoid corn that has bruised or damaged kernels.
Preparing The Corn
Once you have chosen your corn, the next step is to prepare it for cooking. Start by removing the outer layer of leaves from the corn. You don't need to remove all of the leaves, just enough to expose the kernels. Then, use a sharp knife to trim the end of the corn that was opposite of the husk. This will create a flat surface that will help the corn stand up in the slow cooker.
Seasoning The Corn
This step is optional, but you can add some extra flavor to your corn by seasoning it before cooking. You can use butter, salt, pepper, or any other seasoning that you like. Simply rub the seasoning onto the corn, making sure to cover all of the kernels.
Cooking The Corn In Slow Cooker
Now it's time to cook your corn on the cob in the slow cooker. Place the corn in the slow cooker, standing them up on their cut ends. You can add a little bit of water to the bottom of the slow cooker, but it's not necessary. Cover the slow cooker and cook the corn on high for two to three hours, or on low for four to six hours.
Serving The Corn
Once the corn is cooked, you can remove the husks and serve the corn on the cob with your favorite toppings. Some popular toppings include butter, salt, pepper, and grated parmesan cheese. You can also cut the kernels off the cob and use them in salads, soups, or other recipes.
Tips For Cooking Corn On The Cob In Slow Cooker
Cooking corn on the cob in a slow cooker is a simple process, but there are a few things to keep in mind to ensure that your corn turns out perfectly every time. Here are some tips:
- Don't add too much water to the slow cooker. The corn will release its own liquid as it cooks, so you don't need much extra water.
- If your slow cooker is too small to fit all of the corn, you can cut the corn in half to make it fit.
- If you want to cook a large batch of corn at once, you can stack the ears on top of each other in the slow cooker. Just make sure they are standing up and not laying flat.
- If you want to add more flavor to your corn, you can experiment with different seasonings. Some popular options include garlic powder, chili powder, and cumin.
Conclusion
Cooking corn on the cob in a slow cooker is a simple and easy way to prepare this favorite summer side dish. With just a few steps and some basic ingredients, you can have delicious corn on the cob that is perfect for serving at barbecues, picnics, or any summer gathering. So, go ahead and give it a try!