Crockett's Breakfast Camp Corn Pone Recipe
Southern food has a way of warming the soul and filling the stomach. One of the most beloved breakfast recipes in the South is corn pone, and few do it as well as Crockett's Breakfast Camp in Gatlinburg, Tennessee. If you've ever had the pleasure of dining at this charming restaurant, you know that their corn pone is something truly special. Fortunately, it's a recipe that can be recreated at home with ease.
What is Corn Pone?
Corn pone is a classic Southern breakfast dish that is made from cornmeal, water, salt, and sometimes sugar. The mixture is shaped into a patty or loaf and then fried until golden brown. The result is a crispy exterior and a soft, savory interior that is perfect for soaking up the flavors of the other breakfast dishes on your plate.
The History of Corn Pone
Corn pone has been a staple in Southern cuisine for centuries. During the time of slavery, it was a cheap and filling food that could sustain the enslaved population. It was also a popular food during the Civil War when flour was scarce. Today, corn pone is still a beloved breakfast dish in the South, and is often served with grits, eggs, and bacon.
Crockett's Breakfast Camp: A Southern Breakfast Institution
Crockett's Breakfast Camp is a family-owned restaurant in Gatlinburg, Tennessee that has been serving up delicious Southern breakfast dishes for over a decade. Their menu is filled with classic Southern favorites like biscuits and gravy, chicken and waffles, and of course, their famous corn pone.
Crockett's Breakfast Camp Corn Pone Recipe
Now, for the moment you've been waiting for, the recipe for Crockett's Breakfast Camp corn pone:
- 2 cups of cornmeal
- 1 tsp of salt
- 1 tbsp of sugar
- 2 cups of boiling water
- Vegetable oil for frying
To begin, mix the cornmeal, salt, and sugar together in a large bowl. Next, add the boiling water and stir until a thick batter forms. Let the batter rest for at least 10 minutes to thicken.
While the batter is resting, heat vegetable oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the batter into the pan and cook until golden brown on both sides. Serve hot with butter and syrup.
Conclusion
Crockett's Breakfast Camp corn pone is a true Southern breakfast delight, and now you can enjoy it from the comfort of your own home. The recipe is easy to follow and uses simple ingredients, so there's no excuse not to try it for yourself. Serve it alongside your favorite breakfast dishes and enjoy a taste of the South.