Cooking Corn On The Cob In Microwave Oven
Corn on the cob is a traditional American food that is enjoyed by millions of people across the United States. It's a staple at summer BBQs, picnics, and family gatherings. One of the easiest ways to cook corn on the cob is in a microwave. In this article, we will discuss everything you need to know about cooking corn on the cob in a microwave oven.
Preparation
Before you start cooking, you need to prepare your corn on the cob. First, remove the husks and silks from the corn. Rinse the corn under cold water to remove any remaining silks.
Next, wrap each ear of corn in a damp paper towel. This will help keep the corn moist while it cooks in the microwave. Alternatively, you can place the corn in a microwave-safe dish and add a quarter cup of water to the dish.
Cooking
Place the wrapped corn on a microwave-safe plate and microwave on high for three to four minutes per ear of corn. The cooking time will depend on the wattage of your microwave and how many ears of corn you are cooking at once. Generally, you can cook two to four ears of corn in the microwave at the same time.
When the cooking time is up, carefully remove the plate from the microwave and let the corn rest for a minute or two before serving. Carefully unwrap the corn from the paper towel or remove from the dish with tongs. Be careful as the corn will be hot.
Variations
If you want to add some extra flavor to your corn on the cob, there are many seasonings you can add. For example, you can sprinkle a little bit of salt and pepper on the corn before wrapping it in the paper towel. You can also add butter or olive oil for added flavor.
If you like your corn on the cob spicy, you can add some chili powder or hot sauce. You can also sprinkle some grated cheese on top of your corn for a cheesy flavor. The possibilities are endless!
Conclusion
Cooking corn on the cob in a microwave oven is a quick and easy way to enjoy this popular American food. By following these simple steps, you can have delicious and juicy corn on the cob in just a few minutes. So next time you're in the mood for corn on the cob, try cooking it in the microwave!