Preparing Corn On The Cob For Grilling
Grilling season is in full swing, and one of the most beloved foods to throw on the grill is corn on the cob. This classic summer food can be enjoyed in a variety of ways, but grilling it truly brings out the best flavors. In this article, we'll go over the steps to prepare and grill the perfect corn on the cob.
Choosing Your Corn
The first step to preparing corn on the cob for grilling is to choose the right corn. Look for ears of corn that are firm and have bright green husks. The silk should be moist and not dried out. It's also important to choose ears of corn that have not been sitting out for too long. The fresher the corn, the better it will taste.
Preparing Your Corn
Once you have your ears of corn, it's time to prepare them for grilling. Start by removing the outer layers of the husk, but leave the inner layers intact. Remove any silk that may be sticking to the corn. Then, soak the corn in a bowl of cold water for at least 30 minutes. This will help prevent the husks from burning on the grill.
After soaking, remove the corn from the water and shake off any excess. Gently pull back the remaining husks without completely removing them. Remove any additional silk that may be stuck to the corn. Then, fold the husks back over the corn.
Grilling Your Corn
Now it's time to grill your corn on the cob. Preheat your grill to medium-high heat. Place the ears of corn on the grill and close the lid. Cook the corn for 15-20 minutes, rotating the ears every 5 minutes. The corn should be tender and lightly charred on all sides.
Once the corn is done cooking, remove it from the grill and let it cool for a few minutes. Then, remove the husks and serve. You can add butter, salt, pepper, and any other seasonings you like.
Conclusion
Grilling corn on the cob is an easy and delicious way to enjoy this summer staple. By following these simple steps, you'll be able to prepare and grill the perfect ears of corn that will be the highlight of any backyard barbecue. So head to your local farmers' market or grocery store, pick up some fresh ears of corn, and give grilling a try!
