Recipe For Corn Pudding Using Jiffy Cornbread Mix
Corn pudding is a classic American dish that is perfect for comfort food enthusiasts. It is a traditional side dish that is great for family gatherings, potlucks, and holiday celebrations. This recipe for corn pudding using Jiffy cornbread mix is a quick and easy way to make this delicious dish. Whether you're an experienced cook or a beginner, this recipe is sure to impress your guests.
Ingredients:
- 1 package of Jiffy cornbread mix
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, melted butter, eggs, and salt. Mix well.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean when inserted into the center.
- Let the corn pudding cool for a few minutes before serving.
- Garnish with chopped parsley or chives and serve. Enjoy!
This recipe is super easy to make and takes only a few minutes to prepare. If you're looking for a quick and easy side dish to serve with your meat and vegetables, this corn pudding recipe is a perfect choice. You can also customize it to suit your taste preferences by adding different ingredients or spices.
Variations:
You can make different variations of this recipe by adding different ingredients. Here are a few variations you can try:
- For a spicy twist, add diced jalapeños or green chilies.
- For a cheesy flavor, add shredded cheddar cheese or Parmesan cheese.
- For a sweet taste, add brown sugar or maple syrup.
- For a healthier version, use low-fat ingredients like sour cream and butter substitutes.
Tips:
Here are some tips to help you make the perfect corn pudding:
- Use a 9x13 inch baking dish for even cooking and better results.
- Make sure to drain the whole kernel corn well to avoid excess moisture in the dish.
- For a creamier texture, add more sour cream or creamed corn to the mixture.
- Keep an eye on the corn pudding as it bakes to avoid overcooking and burning.
- Let the corn pudding cool for a few minutes before serving to allow it to set and firm up.
Corn pudding is a versatile and delicious side dish that can be enjoyed with a variety of meals. Whether you're serving it with roasted chicken, grilled steak, or vegetables, this recipe is sure to be a hit with your family and friends. Try it out today and see for yourself!