Recipe For Corn Casserole Using Jiffy Mix
If you are a fan of corn, then you will love this recipe for corn casserole using Jiffy mix. This casserole is easy to make, and it is perfect for a quick weeknight meal or a family gathering. The best part is that you only need a few ingredients to make it.
Ingredients
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 cup of shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the drained whole kernel corn, cream-style corn, Jiffy mix, sour cream, melted butter, and shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 40 to 45 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
That's it! Your corn casserole using Jiffy mix is ready. You can serve this casserole as a side dish with your favorite meal, or you can enjoy it as a main course. You can also customize this recipe by adding different types of cheese or by adding some chopped jalapenos for a spicy kick.
Tips
- For a creamier casserole, you can add an extra half cup of sour cream.
- If you prefer a sweeter casserole, you can add a tablespoon of sugar to the mixture.
- You can also add some cooked and crumbled bacon to the mixture for a smoky flavor.
Conclusion
Now that you have the recipe for corn casserole using Jiffy mix, you can enjoy this delicious dish anytime. It is easy to make, and it is perfect for feeding a crowd. You can also customize this recipe to your liking by adding different ingredients. Don't forget to share this recipe with your friends and family, and let them enjoy the goodness of corn casserole using Jiffy mix.